What's for dinner?

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Jaynee, you ever go to Bud's meats?
Originally Posted by spring1onu
No, it sounds familiar though.

Jaynee, you ever go to Bud's meats?
Originally Posted by spring1onu
No, it sounds familiar though.
Originally Posted by Jaynee
Now I know why...I drive by all the time! I just checked it out on Yelp and they get rave reviews. I'll definitely be stopping in!

Jaynee, you ever go to Bud's meats?
Originally Posted by spring1onu
No, it sounds familiar though.
Originally Posted by Jaynee
It's on Petaluma Hill Road; I think they have a website and they've got reviews on Yelp, I believe.

Most of their stuff is frozen, but everything I've gotten from there has been good. They process animals that people bring in so you do see the process facilities, if that sort of thing bothers you. They've got all sorts of stuff there though. It was a while before we stopped in because you drive up in there and think "Where the hell am I going" because it's down a really long driveway.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I ate the egg my mom accidentally broke while bringing the carton back from the store and then I fixed myself a raw kale salad with a sliced Braeburn apple, slivered almonds and balsamic vinaigrette. I ought to do this more often! I'm a good salad maker.
Speckla likes this.
OMG, LOOK!!

...It's a siggie.
A quick soup (water, romaine, white soybeans, garlic, hot pepper flakes, olive oil, lots of salt).
Lemon basil meltaways for dessert. First I dropped a third cup of powdered sugar on the floor. Then I dropped a tablespoon of cornstarch down the front of me and onto the floor. The kitchen and I are lookin good. But the cookies are tasty!
Attached Thumbnails
What's for dinner?-lemon-meltaways-3-2013.jpg  
In Western PA
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Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
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A quick soup (water, romaine, white soybeans, garlic, hot pepper flakes, olive oil, lots of salt).
Lemon basil meltaways for dessert. First I dropped a third cup of powdered sugar on the floor. Then I dropped a tablespoon of cornstarch down the front of me and onto the floor. The kitchen and I are lookin good. But the cookies are tasty!
Originally Posted by jeepcurlygurl
Those cookies look delish...never heard of them before...how do you make them? Also, your soup sounds so intriguing...romaine, as in lettuce? I wish you had a pic of that, too
The smallest deed is greater than the grandest intention.

I am the master of my fate: I am the captain of my soul. (Invictus - William Ernest Henley)

Just think I used to worry 'bout things like that,
Used to worry 'bout rich and skinny, 'til I wound up poor and fat,
Nowadays I kind of worry where my mind's been at,
Just think I used to worry 'bout things like that. (Delbert McClinton - I Used to Worry from Never Been Rocked Enough)
Here is the recipe for the cookies. I think I got it from a Martha Stewart magazine many years ago. I usually make them with lavender but I was out so I used basil this time. They are light and delicate and great with tea.

LEMON LAVENDER MELTAWAYS
1 3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup confectioners’ sugar
Finely grated zest from 2 lemons, preferably organic
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
1 tsp dried lavender (basil or rosemary works well too)

Whisk together the flour, cornstarch, and salt in a bowl. In a separate bowl with an electric mixer on medium-high, beat the butter and 1/3 cup confectioners’ sugar until light and fluffy. Add the lemon zest and juice and vanilla and mix until fluffy. Reduce the speed to low, add the flour mixture, and mix just until combined.
Divide the dough in half and shape each portion into a log about 1 1/4 inches in diameter. (To do this with ease, place each portion of dough on an 8-by-12-inch sheet of parchment paper and then roll to form a log 1 1/4 inches in diameter.) Refrigerate until firm, at least 1 hour.
Preheat the oven to 350F (176C). Cut each log into 1/4-inch-thick rounds, no thicker. Place the rounds on parchment-lined baking sheets, spacing them about 1 inch apart. Bake the cookies until pale golden, 10-15 minutes. Cool on sheets til they firm up a little.
When the cookies are no longer hot but still warm, gently toss a few of them at a time with the remaining 2/3 cup confectioners’ sugar in a plastic bag or a brown paper bag. (Mind you, the cookies are delicate. Use caution.) Return the cookies to the racks, and cool completely. Store in airtight container.
VTmom likes this.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
As for the soup, it's just a simple old Italian peasant recipe called menest. It's usually made with escarole but I prefer romaine. Most people use white beans or cannellini beans. I use soybeans because my sister's boyfriend is a soybean farmer so she gives me tons of them.

Just brown chopped garlic in a little olive oil, add water and all the other ingredients and cook til the greens are tender.

You can also add pepperoni or italian sausage, tho I prefer mine meatless.
Attached Thumbnails
What's for dinner?-escarole-beans.jpg  
VTmom likes this.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Thanks so much, jeepy! I def want to put on my "try out" list!
jeepcurlygurl likes this.
The smallest deed is greater than the grandest intention.

I am the master of my fate: I am the captain of my soul. (Invictus - William Ernest Henley)

Just think I used to worry 'bout things like that,
Used to worry 'bout rich and skinny, 'til I wound up poor and fat,
Nowadays I kind of worry where my mind's been at,
Just think I used to worry 'bout things like that. (Delbert McClinton - I Used to Worry from Never Been Rocked Enough)
Boyfriend is making crab cake sandwiches!
I think that I deceive genius.
Went to the firehall for wings. I had hot buffalo and thai chili. The boyfriend had dry ranch and honey bbq. Home cut fries, raw veggies, and their great ranch dressing. Hit the spot.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Very disappointing sushi

Last night was a baked chicken breast and a large salad. Tonight is pulled BBQ sandwiches, slaw and home fries.

I might whip up some brownies for a sweet treat.
When I hear terms like "hipster" I think, who told cliques they could leave high school??

Pie!!!

Because I'm lame like that - (I'm trying to make mini-pies so I can take some to work as well).

Mixed-berry/rhubarb. I love any fruit pie with rhubarb, I wish I could get saskatoon berries right now though - that would hit the spot something fierce!

(the best part about being an adult is you can eat pie as your meal on Pi day and get away with it)
I made shrimp scampi, it's the only thing I can cook well.

OMG THESE PRETZEL ROLLS ARE SO DELICIOUS. I must make my mom buy an unlimited supply I can have when I leave.
Grilled smoke pork chops
Caramelized onions
Purple hull peas
Rice
murrrcat likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
a bowl of cheerios
some raw carrots
saltine crackers
celery and peanut butter
toast
strawberries
I'm still hungry.
murrrcat likes this.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Speckla
Guest
Posts: n/a
chocolate milk
Baked teriyaki chicken wings with baked beans, corn on the cob, and brown wild rice

Sent from my N861 using CurlTalk App
murrrcat likes this.
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Beef barley soup
Grilled cheese and bacon sandwiches




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

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