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Old 03-25-2011, 08:54 PM   #821
 
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Roasted chicken and various veggies
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Old 03-25-2011, 10:27 PM   #822
 
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Dinner at the firehall with my sister. Various flavors of chicken wings and some delicious clam chowda. And a rum and diet.
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Old 03-28-2011, 11:57 AM   #823
 
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Salmon fillet with sweet chilli sauce with stir fried veggies in couscous
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Old 03-28-2011, 12:08 PM   #824
 
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Leftover Chinese - plain steamed chicken and broccoli.
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Old 03-28-2011, 12:56 PM   #825
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Turkey Divan
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Old 03-28-2011, 01:21 PM   #826
 
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I served pizza lunch at school today. 71 kids are gone this week for an extra-extended spring break, so we will be having pizza for dinner today. Everyone who worked brought home 2 pizzas, and we still donated 20.
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Old 03-28-2011, 01:26 PM   #827
 
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Man, I could go for some pizza!

I think leftover black bean soup then the rest goes in the freezer. Then I have to come up with something else to cook later this week based on what I have on hand. Will I ever get this pantry emptied?
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
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I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-28-2011, 01:52 PM   #828
 
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spring - those pantry clean outs can lead to some verrrry interesting meals.......

I haven't decided yet what's for dinner. I find it hard to get motivated on Mondays.
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Old 03-28-2011, 01:53 PM   #829
 
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Company tonight.

Trinidad stewed chicken, macaroni pie, sauteed collard greens with bacon and red onions, sweet plantains, cucumber salad.
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Old 03-28-2011, 02:26 PM   #830
 
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Got my semolina buns cooling by the window, kofte mix ready, yogurt and tahini sauce is good to go, just need to cook the vegetables and the kofte!
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Old 03-28-2011, 03:52 PM   #831
 
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Back on my strict diet to finish getting ready for bathing suit weather. So tonite will be szechwan chicken and cabbage stew. And maybe a baked apple for dessert/snack.
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Old 03-28-2011, 03:53 PM   #832
 
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Now I'm leaning toward graham cracker pancakes and scrambled eggs. Darn internet and all these recipes!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-28-2011, 04:08 PM   #833
 
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Graham cracker pancakes?
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Old 03-28-2011, 04:16 PM   #834
 
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Graham cracker pancakes

I haven't tried them before so no idea if they're good, just sounded interesting!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-28-2011, 04:34 PM   #835
 
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Well, make some and report back, and in the meantime I will try to get out to Delano for some of that maple syrup!
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Old 03-28-2011, 05:00 PM   #836
 
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Sounds tasty Spring.

I made ricotta, spinach and ham stuffed chicken marsala with pine nut pilaf.
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Old 03-28-2011, 05:04 PM   #837
 
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They were pretty good. A hint of graham, maybe a tad too much cinnamon (this comes from a cinnamon freak) because it overpowered the graham a little. As a vehicle for maple syrup, a tasty meal!

Curlysue that looks really good!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-28-2011, 05:15 PM   #838
 
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It did come out good but the rice was bland. If you mix it together it wasn't too bad. Boy I made a mess out of the chicken though! I'm not much of a roller.
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Old 03-28-2011, 05:32 PM   #839
 
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I've never made a rolled chicken recipe that wasn't a mess. I think it's supposed to be that way, right?

I cut that pancake recipe in half and still got 11 pancakes from it!

My favorite pancake recipe is still cinnamon bun pancakes and maple butter icing. YUM.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-28-2011, 05:44 PM   #840
 
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Curlysue, you'd need about 1/2 tbsp salt for that much rice and orzo, unless you had salty broth. Then maybe 1/2 tsp. Not adding it would leave it bland. The rice should also be toasted in the butter, not just the orzo. I'd probably do 4 tbsp butter too for that quantity. Finish with lots of chopped parsley.

I meant to take a photo of the buns stuffed with kofte and the accompaniments but didn't get to it.
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