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Curly Gurus
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03-28-2011, 05:47 PM
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#841
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Join Date: Jun 2005
Posts: 17,430
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Italian style breaded (and baked) pork chops
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3b (with 3c tendencies) on modified CG
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03-28-2011, 05:52 PM
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#842
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Join Date: Oct 2005
Posts: 2,115
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"Tortilla- esque " soup: Bottled salsa, chicken stock, diced chicken breast. I thickened it with about a tsp of masarepa flour which I though gave a nice falvor and the kids didn't complain about.
The kids had theirs with cheese and tortilla chips.
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03-28-2011, 05:54 PM
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#843
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Join Date: May 2008
Posts: 3,589
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I'm typically a recipe follower until I'm familiar with the recipe. I'm not much for ad-libbing  ! I thought to add something to it because it didn't have much in the way of seasoning. I considered adding parsley but I was rushing to throw it on the table before my daughter went to practice. I thought it was odd too to not toast the rice with it as well. The smell of the orzo and pine nuts was so wonderful though. The kids said it smelled like cookies!
Spring those cinnamon pancakes look bangin'! I love anything with cinnamon.
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 2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG
"I will never be the woman with perfect hair, who can wear white and not spill on it."
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03-28-2011, 06:02 PM
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#844
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Join Date: Aug 2008
Posts: 6,876
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Yeah, with salt you kind of need to taste and trust your tastebuds. Suzanne Goin decided to put exact salt amounts in her book because she feared that if she simply put salt to taste people wouldn't put enough and it really is the difference maker between so-so and great.
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03-28-2011, 07:30 PM
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#845
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Join Date: Feb 2011
Posts: 25
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cookies n' cream protein bar!
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2b/3a
normal/high porosity, fine/medium texture & medium density
Low poo: Live Clean
Cowash: Suave Naturals Coconut /Live Clean
Condish: GFTN
Styling: AG: Recoil, Biotera curl cream, Biotera gel, HETT,
Icequeen method, Plopping, diffusing,
can`t seem to get 2nd day hair
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03-28-2011, 07:57 PM
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#846
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Join Date: Jun 2003
Posts: 2,249
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I'm doing shrimp burritos tonight: shrimp with taco seasoning and black beans and then cilantro, tomatoes, sour cream, homemade guacamole and salsa for toppings. One of the easiest meals possible, and yet so delicious!
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03-30-2011, 03:52 PM
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#847
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Join Date: Apr 2004
Posts: 13,121
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Jaynee, I'm definitely stealing that idea. Would be perfect to make a one serving meal!
Tonight is shrimp and asparagus orzo and I'm also throwing in some mushrooms. This is such a quick and easy meal! Some good ole crusty french bread because I just can't get enough carbs.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . 
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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03-30-2011, 04:05 PM
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#848
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Banned
Join Date: Jun 2001
Posts: 41,043
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Chicken breast, whipping cream, parmesan w/ angel hair pasta....
Salad, celery, almonds, chez, ranch, etc..........
Code:
too bad hubby will have to reheat it
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03-30-2011, 07:07 PM
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#849
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Guest
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pizza for the guys
spaghetti squash and eggplants parm for me
9-lives for the kitties
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03-31-2011, 12:03 PM
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#850
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Join Date: Apr 2001
Posts: 6,272
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You can resist pizza? I didn't think that was possible.
Tonight is whole wheat pasta with veggies lightly cooked in olive oil with a bit of parmesan and a piece of french bread with real butter.
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03-31-2011, 12:14 PM
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#851
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Join Date: Apr 2004
Posts: 13,121
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Shrimp fried rice tonight, one of my favorites!
That orzo last night made me want to lick my plate!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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03-31-2011, 12:33 PM
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#852
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Join Date: Mar 2008
Posts: 1,494
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Husband made goat cheese ravioli last night.. it was delish.
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When I grow up, I wanna be a Jiujitsu Turtle!
My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck
Its chaos a few hairs at a time. ~Minxy
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03-31-2011, 01:06 PM
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#853
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Join Date: Jun 2003
Posts: 6,398
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I had sweet and sour pork stirfry with egg noodles
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Fat does not make you fat. It's actually pretty important.
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03-31-2011, 01:12 PM
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#854
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Join Date: Jan 2010
Posts: 1,801
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3b/c :: Fine :: Porous
I My Hair
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03-31-2011, 01:17 PM
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#855
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Join Date: Jun 2003
Posts: 2,249
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I'm on my own for the next three nights and I have no motivation to cook when it's just me. I may splurge on sushi tonight...it's 80 degrees here today and that sounds much better than a hot kitchen!
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03-31-2011, 01:51 PM
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#856
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Guest
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Oh yes, I can resist pizza that has meat on it. It was ground hamburger. I'm a vegetarian! 
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03-31-2011, 02:05 PM
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#857
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Join Date: May 2005
Posts: 12,902
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I can resist pizza that is greasy or has too much gooey cheese on it. But any other? No way!
I was going to have cabbage rolls tonite but I think I will have a box of Pop Tarts instead. Shhh. Don't tell.
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added 4-2013**
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03-31-2011, 03:40 PM
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#858
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Guest
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Sliced eggplant fried in olive oil and slathered in parm cheese and garlic salt! Yum!
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03-31-2011, 05:25 PM
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#859
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Join Date: Dec 2000
Posts: 8,563
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Too tired to make a real effort.
Roasted chicken
risotto in a box.
Green peas.
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hello.world.
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03-31-2011, 05:32 PM
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#860
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Join Date: Jun 1999
Posts: 5,252
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My first dinner:
Thai red curry and rice
My second dinner when I get home (I work second shift tonite):
minestrone
tomato, basil, mozzarella
bread of some sort
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3c/4a
Last edited by Po; 03-31-2011 at 05:34 PM.
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