What's for dinner?

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Spring, you should try making your own ras el hanout blend. It's great on chicken. And pork. And vegetables. And pretty much everything.
Strip steak for SO cooked on the grill, roasted red potatoes with rosemary and a tossed salad. I will have pan seared scallops with rice. I am addicted to scallops right now!


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Chili mac!

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mmmmmm...love me some scallops!
Not sure....maybe the pink place, sonic or el something or nother
Spring, you should try making your own ras el hanout blend. It's great on chicken. And pork. And vegetables. And pretty much everything.
Originally Posted by Saria
I can't even pronounce it! I looked it up though and I think I would like it! I'm on spice restriction until after we move, but I'll file away a recipe for it. I know I'll be visiting San Francisco Herb Shop after we move and I'm excited about that!

Tonight is leftover black bean burger and I can't decide on a side, either cheesy spinach orzo or pan fried potatoes and onions.

For dessert I'm contemplating (read: I already took the butter out to soften, who am I kidding..I'm making them) these oatmeal chocolate chip cookie muffins.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Chicken fajita-y tacos.

Please pass the muffins.
Minneapolis, MN
Haddock with red potatoes, corn and string beans! Yum& healthy
HalfPastWonderful

--*
Today was the day that I put everything in perspective!
I fell asleep, when I woke up, everything changed.*--
Hey, if you do go there, you can always check out their ras el hanout blend. I love mine from The Spice House. Get some garam masala while you're at it.

I had chicken locrio, which is the Dominican name for arroz con pollo. And a salad of carrots and tayota (chayote).
And of course, more of my carrot masala macaroons. God, I need to make more of these. I don't even feel too bad about eating them since they're macaroons, so not much in the way of fat, and not too much sugar.
My apartment is hosting a free spaghetti dinner at a local restaurant!
I think that I deceive genius.
not-so-east meets Tex

Guacamole and tuna poke on thin tortilla chips
braised baby bok choy
hello.world.
Thank goodness I only made 6 of those muffins. They're dangerous.

And those black bean burgers continue to rock mah sox off.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Speckla
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Posts: n/a
A bowl of Honey Bunny O's.
My bro's wedding was last night and we got home at 3am, so didn't want to do much tonight. Chicken leg and thigh, some salad and half an ear of corn. Simple and easy.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
I had teriyaki marinated grilled salmon, shrimp, and roasted brussels sprouts.

Tonight will be blue cheese mixed veggies over baked potato or homemade turkey chili if I don't end up going to get these spicy mussels...

Woman, you need to just cook some mussels already.
Woman, you need to just cook some mussels already.
Originally Posted by Saria
I know - this craving is worse than when I was pregnant and hasn't been quenched, even when I eat mussels. I just want more!

beef hachee with white rice
steamed cauliflower with muensterbutter sauce
hello.world.
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Join Date: Jun 2001
Posts: 41,043
Home made chicken & dumplings....
Panko crusted cod fish sticks, lemony dill tartar sauce, corn and mac n cheese that I made on the stove top that was entirely tooooo easy. This could be a super bad thing because it was really good!

I'm still kicking myself for not making my own fish sticks and tartar sauce years ago. Crunchy goodness and lemony loveliness.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
It's not dinner time here yet, but I am hell bent on making this to atone for bingeing on pizza last weekend

Holly\'s Chop Suey Recipe - Delish.com
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
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