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Curly Gurus
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 625Likes
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04-14-2011, 10:02 AM
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#1001
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Join Date: Mar 2002
Posts: 6,778
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Mussels!! 
BTW, I went out for mussels on Tuesday and plan to use a giftcard I have for this weekend and try a local seafood market/restaurant's version.
I'm attempting them soon...I promise.
Last edited by Munchy; 04-14-2011 at 10:05 AM.
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04-14-2011, 10:57 AM
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#1002
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Join Date: Aug 2010
Posts: 81
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Ohhhh, that sounds so delicous, my mouth is watering! Tonight's dinner is rotisserie chicken, spinach salad with red onion and cherry tomatoes, and garlic bread.
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04-14-2011, 11:43 AM
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#1003
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Join Date: Jul 2003
Posts: 20,105
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Crab legs poached in butter and CSA salad/veggies. I'm ready to eat already!
Sent from my "smart"phone. Please excuse typos!
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The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla
But at least the pews never attend yoga!
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04-14-2011, 01:22 PM
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#1004
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Join Date: May 2008
Posts: 3,589
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I wish I grilled today but my hubby has been begging me to make this recipe I found for braised short ribs over pasta.
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 2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG
"I will never be the woman with perfect hair, who can wear white and not spill on it."
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04-14-2011, 04:38 PM
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#1005
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Join Date: Aug 2008
Posts: 6,877
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__________________
Last edited by Saria; 04-14-2011 at 04:43 PM.
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04-14-2011, 06:02 PM
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#1006
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Join Date: Oct 2005
Posts: 13,136
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Bologna/swiss cheese sandwich. On white bread. Saria probably just fainted.
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Central Massachusetts
One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~
In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
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04-14-2011, 06:14 PM
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#1007
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Join Date: Aug 2008
Posts: 6,877
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I like bologna! I like mortadella more, but still, I like bologna. And white bread (not mushy Wonderbread white though). Not crazy about Swiss unless it's melted. But I do love a good sandwich.  You know what's good? Ham on buttered crusty rolls. Man, I can pack those away like nobody's business! I feel very French when I eat them, too.
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04-14-2011, 06:21 PM
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#1008
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Join Date: Jul 2003
Posts: 6,212
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__________________
I think that I deceive genius. 
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04-14-2011, 06:22 PM
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#1009
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Join Date: Jul 2003
Posts: 6,212
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Yum!
I think I'm making mussells this weekend. I haven't made them in years!
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I think that I deceive genius.
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04-14-2011, 06:22 PM
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#1010
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Join Date: Jul 2003
Posts: 6,212
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I made tacos.
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I think that I deceive genius.
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04-14-2011, 09:06 PM
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#1011
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Join Date: May 2005
Posts: 13,024
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Saria's rice made me drool. Mmm mmm mmm.
I made hamburger salad tonite (ground black angus, romaine, onion, tomato, and a bit of ketchup). It hit the spot.
I also made 2 kinds of chicken sausage tonite - sage ginger and hot Italian - and will let them age in the fridge and have them for supper tomorrow or Saturday.
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**
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04-15-2011, 06:15 AM
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#1012
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Banned
Join Date: Jun 2001
Posts: 41,043
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Tonite will be hash browns & spinach omlettes...
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04-15-2011, 06:34 AM
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#1013
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Join Date: Nov 2003
Posts: 9,225
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Tonight we are part of a group hosting a fish fry, so there will be pan-fried panko fish, baby potatoes, veggie salad and crusty rolls. I am in charge of desserts: angel food cake, MnM cookies, ginger creams and oatmeal cupcakes with coconut frosting. Since it's going to snow tonight (grr), I decided to skip the typical springtime fare of lemon bars and brownies.
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Minneapolis, MN
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04-15-2011, 08:14 AM
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#1014
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Join Date: Feb 2010
Posts: 2,166
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I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
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04-15-2011, 11:07 AM
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#1015
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Join Date: Mar 2002
Posts: 6,778
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My daughter and I were out from 8am to 8pm yesterday. I had a McD Southwest salad with no chicken. It was pretty decent (for an emergency) with the corn, black beans, and lime.
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04-15-2011, 04:57 PM
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#1016
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Join Date: Oct 2005
Posts: 13,136
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It was not Wonderbread-promise A couple of months ago I had some great rolls and I had some leftover baked ham-I had little ham sandwiches with spicy mustard for breakfast that week! YUM.
__________________
Central Massachusetts
One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~
In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
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04-15-2011, 04:59 PM
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#1017
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Join Date: Oct 2005
Posts: 13,136
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Saria those mussels look divine!! There is a restaurant on the seacoast in NH that has the BEST mussels and I always have to get them when we go there. I eat them all by myself (SO does not like them so it works out perfectly )
And that rice-get out!! Looks so good.
__________________
Central Massachusetts
One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~
In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
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04-15-2011, 05:20 PM
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#1018
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Join Date: Apr 2004
Posts: 13,125
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Tonight was ginger lime shrimp and noodles and a french roll.
The freezer contents are dwindling, but the pantry items still seem to be in abundance. I hope I can use it all up before we move!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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04-15-2011, 05:33 PM
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#1019
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Join Date: Aug 2008
Posts: 6,877
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Thanks, xcptnl! You've got a good arrangement going there with your SO.
I swear the best part of having ham is leftovers for ham sandwiches. Those rolls sound great.
Spring, I only have spelt flour left to use up in terms of my wholegrain flours, so I've gotten somewhere in my quest to use what I have on hand. I am kinda sad that I finished the rye today, though. I could go for another loaf of black pepper rye. 
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04-15-2011, 06:01 PM
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#1020
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Join Date: Apr 2004
Posts: 13,125
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I still can't figure out why I bought 5lbs of flour and sugar at the grocery store earlier this week. Seriously? Habits are hard to break and lawcy mercy I can't run out of flour and sugar! 
I really need to make a list of what I've got left and plan some meals, I've just never been good at making stuff up.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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