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Old 04-15-2011, 06:57 PM   #1021
 
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Bologna/swiss cheese sandwich. On white bread. Saria probably just fainted.
I wanted to "like" this and then realized I wasn't on facebook.

I had sketti, aka, spaghetti. I used to always make mine from scratch until I discovered Newman's Own Sockarooni...sooo delicious!



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Old 04-15-2011, 06:58 PM   #1022
 
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Left over tacos.
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Old 04-15-2011, 07:01 PM   #1023
 
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I used to always make mine from scratch until I discovered Newman's Own Sockarooni...sooo delicious!
This is me! I have three jars in the pantry. It's really good if you need pizza sauce too.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-15-2011, 07:13 PM   #1024
 
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Chicken soup with loads of garlic
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Old 04-16-2011, 01:43 PM   #1025
 
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Quote:
Originally Posted by VTmom View Post
I used to always make mine from scratch until I discovered Newman's Own Sockarooni...sooo delicious!
This is me! I have three jars in the pantry. It's really good if you need pizza sauce too.
Are you guys trying to give this old Italian lady a stroke? Sauce from a jar. Grabs chest in pain.
: )
I made haluski last nite (noodles, cabbage, ham, parsley, salt, pepper, ghee). So not on my diet, but I couldn't resist. And freshly made ghee is just so pretty.
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Old 04-16-2011, 01:54 PM   #1026
 
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Are you guys trying to give this old Italian lady a stroke? Sauce from a jar. Grabs chest in pain.
: )


I used to make mine from scratch with tomatoes my grandmother canned from her garden. After she passed my tomato sauce was never the same (yeah, I know it's all in my head, I'm sure) so jarred it is! I promise it's not the devil.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-16-2011, 02:03 PM   #1027
 
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Baked salmon...still undecided on the the side dishes.
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Old 04-16-2011, 02:06 PM   #1028
 
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Originally Posted by spring1onu View Post
Quote:
Originally Posted by jeepcurlygurl View Post
Are you guys trying to give this old Italian lady a stroke? Sauce from a jar. Grabs chest in pain.
: )


I used to make mine from scratch with tomatoes my grandmother canned from her garden. After she passed my tomato sauce was never the same (yeah, I know it's all in my head, I'm sure) so jarred it is! I promise it's not the devil.


Awww : (

But it IS the devil. It has citric acid in it! And sugar! And soybean oil! It has olive oil in it too which is simply not needed. But soybean oil!? Terrible.

But hey, I have never made and don't even like omelettes, so what do I know. : )
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Old 04-16-2011, 03:36 PM   #1029
 
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You also think poptarts are a culinary delight.
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Old 04-16-2011, 03:40 PM   #1030
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See my rugrat is gone till Sunday thread
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Old 04-16-2011, 03:58 PM   #1031
 
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Not dinner time yet but for lunch I made some homemade chicken noodle soup ...lots of noodles lol




Debating what to do for dinner still...
Might might a BBQ chicken pizza with a salad or bruschetta stuffed chicken breast and mashed potatoes... Leaning towards pizza

And maybe a cocktail or 2 with the bf
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Old 04-16-2011, 05:14 PM   #1032
 
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Ramen noodles
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-16-2011, 05:46 PM   #1033
 
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Fish tacos with leftovers from the fish fry.
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Old 04-16-2011, 06:36 PM   #1034
 
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Quote:
Originally Posted by Saria View Post
You also think poptarts are a culinary delight.
hahaha!

Hey! spring eats ramen noodles!!! that's almost as bad as poptarts!
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Old 04-16-2011, 06:49 PM   #1035
 
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Sorry, ramen noodles are higher on the culinary ladder than poptarts. Way higher.

Just look at this:
http://www.seriouseats.com/2011/03/r...ith-ramen.html

Sure makes me want to go buy ramen noodles!
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Old 04-16-2011, 07:05 PM   #1036
 
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Take out: shrimp fried rice and fried half chicken
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Old 04-16-2011, 07:29 PM   #1037
 
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Quote:
Originally Posted by Saria View Post
Sorry, ramen noodles are higher on the culinary ladder than poptarts. Way higher.

Just look at this:
http://www.seriouseats.com/2011/03/r...ith-ramen.html

Sure makes me want to go buy ramen noodles!
Haha the ramacos made me laugh
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Old 04-16-2011, 07:40 PM   #1038
 
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Baked salmon...still undecided on the the side dishes.
Ended up with sugar snap peas and cous cous (hate to admit it, but it was one of those pre-seasoned boxes...but it was yummy).
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Old 04-16-2011, 08:29 PM   #1039
 
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I'd like to add I had instant chocolate pudding for dessert.

It's just been one of those kinda days...

I've seriously gotta make myself some poptarts with the pie crust I have in the freezer.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-16-2011, 08:44 PM   #1040
 
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You're not helping my case here.
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