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Old 04-18-2011, 09:00 AM   #1061
 
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I made stuffed peppers last night and I'm having beef and broccoli stir fry tonight.
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Old 04-18-2011, 09:12 AM   #1062
 
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Roti with chicken and yardlong beans massala. I might also make aloe anda massala, which is potatoes and fried boiled eggs. And homemade mango chutney. MMMM
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Old 04-18-2011, 09:21 AM   #1063
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Last night, I had grilled red snapper, mashed plantains, grilled asparagus and grilled pineapple.

I want something with puff pastry. Mmmm. NY Times Food tweeted a recipe for a leek quiche pastry thingie.

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Old 04-18-2011, 10:48 AM   #1064
 
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NetG, the people from the ostrich farm at the market sell ostrich jerky, and I've seen lamb jerky as well. You should go for it!
And oh my, I love matzoh ball soup! I've been craving it since it's been mentioned so much lately.
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Old 04-18-2011, 01:34 PM   #1065
 
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Tonight will be a weird combination of meals. Getting together with my sisters and the 3 of us have totally different eating habits/diets. I eat low carb/sugar free/almost no processed foods, K is on weight watchers, and S watches her fats. So we will each be eating some of the following:
meatballs and sauce
chicken, potato, asparagus casserole
buffalo chicken strips
sauteed cabbage
saffron jasmine rice
chocolate cake
milano cookies
sugar free jello
wheat bread
melba toast
celery
apples
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Old 04-18-2011, 01:36 PM   #1066
 
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Grilled cheese and tomato soup. It is frickin' freezing outside.
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Old 04-18-2011, 01:40 PM   #1067
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Beef noodle something or other w/ sweet onion, mixed veggies, cream of something, ground meat, egg noodles, spices....
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Old 04-18-2011, 01:53 PM   #1068
 
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Quote:
Originally Posted by spring1onu View Post
Poor little wrinkly ignored things.
This made me giggle
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Old 04-18-2011, 02:00 PM   #1069
 
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Quote:
Originally Posted by TRBL View Post
Quote:
Originally Posted by spring1onu View Post
Poor little wrinkly ignored things.
This made me giggle
Reading it alone like that sorta makes me giggle too.

Tonight is a frozen pizza that has mushrooms on it and I'm going to add some red and green peppers and onions. Maybe a spinach salad with yogurt ranch.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-19-2011, 04:14 PM   #1070
 
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No idea what to call this?

Red & green peppers, onion and garlic sauteed then added black eyed peas, a little vegetable broth and mild Rotel tomatoes. Sorta like hoppin' John? I'm gonna have it over brown rice that I'm stirring some Trader Joe's cream of portabella soup into and an ear of corn on the side.

Chocolate pudding for dessert.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-19-2011, 04:41 PM   #1071
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Chicken Lo Mein
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Old 04-19-2011, 04:48 PM   #1072
 
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Well, well, look who's hooked on chocolate pudding.
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Old 04-19-2011, 05:01 PM   #1073
 
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Quote:
Originally Posted by Saria View Post
Well, well, look who's hooked on chocolate pudding.
And I make it in the microwave. This is seriously dangerous. I always have these ingredients on hand, ugh!!!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-19-2011, 05:03 PM   #1074
 
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Jeez, how big an amount of chocolate do you keep around?
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Old 04-19-2011, 05:18 PM   #1075
 
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I refuse to answer that in quantity, but this method uses chocolate chips which I always have on hand. What kind of person would I be if I weren't prepared at all times to make chocolate chip cookies!?!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-19-2011, 05:33 PM   #1076
 
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Heh, I never have chocolate chips. I can't remember the last time I made chocolate chip cookies (pretty much never crave them), but I would wager at least 5 years. I chop chocolate for them anyway and use chopped chocolate for everything else, too. And it's fairly pricey to have that much of it around.
John Scharffenbergen's chocolate pudding is my go-to, with less sugar and more salt:
The Wednesday Chef: John Scharffenberger's Silky Chocolate Pudding
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Old 04-20-2011, 02:25 PM   #1077
 
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I'm baking some brown rice with peppers, onions, garlic, cumin, coriander and chicken stock that I'll stir some kidney beans and corn into when it comes out of the oven. I'll saute some shrimp and make myself a burrito. Olé! I sure hope my avocado is ripe.

Chocolate pudding for dessert, perhaps?
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-20-2011, 03:41 PM   #1078
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Hopefully sumptin from El somewhere
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Old 04-20-2011, 04:47 PM   #1079
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oatmeal with protein powder....

love ya P90X!
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Old 04-20-2011, 05:15 PM   #1080
 
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These burritos are so good I may OD on them the rest of this week. Nom, NOM!

Must. Not. Get. Another.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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