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Old 04-20-2011, 05:33 PM   #1081
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Damn, curse you chipotle burger!
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Old 04-21-2011, 08:39 AM   #1082
 
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This nice warm day it will be grilled chicken over a mixed green salad, hard boiled eggs, and whatever else I decide to throw in the mix.

Last night I made my daughter homemade nuggets and fries. She ate the nuggets and loved them after much cajoling, but refused to taste even one fry.

I had a baked potato topped with broccoli and baby bellas in a blue cheese sauce. Then I had the worst indigestion ever.
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Old 04-21-2011, 02:29 PM   #1083
 
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Leftover miscellany. You know what I could really go for though? Chicken Kiev. I haven't had it since culinary school, but man, I love Chicken Kiev! Crispy chicken with oozing herb butter center. A self-saucing delight! And it must be made with chicken thighs, classic recipe be damned. Tastes way better, and it's not like this is diet food.
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Old 04-21-2011, 02:33 PM   #1084
 
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Leftovers here as well. I can't decide between the shrimp burrito (it was so good I've been craving it all day) or the black eyed pea concoction over rice with roasted asparagus and mushrooms.

I'm thinking about trying a strawberry buttermilk pudding cake.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-21-2011, 03:16 PM   #1085
 
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Chicken Kiev!
Chicken Kiev, a Russian recipe from The Worldwide Gourmet, for food lovers

That picture is killing me. Also, using a pastry bag and leaving the breasts whole instead of the classic method is rather ingenious!
I suspect I'm going to end up making Chicken Kiev in the next few days.
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Old 04-21-2011, 03:33 PM   #1086
 
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Rib eye in a balsamic marinade, roasted asparagus, and a spring mix salad, with watermelon for dessert.
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Old 04-21-2011, 04:16 PM   #1087
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Chez tortellini w/ diced tomatoes, mushrooms, moz chez, ground beef......all in the CP
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Old 04-21-2011, 04:17 PM   #1088
 
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Tortellini soup with crusty rolls.
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Old 04-21-2011, 06:06 PM   #1089
 
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That's my bite coolin' off.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-22-2011, 06:04 AM   #1090
 
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^

Want
--------------



Chicken soup and garlic bread.
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Old 04-22-2011, 09:20 AM   #1091
 
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Quote:
Originally Posted by promobnk34 View Post
Thank you for sharing relation. We look forward to new work.
So, SPAM for dinner then?
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Old 04-22-2011, 09:26 AM   #1092
 
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Quote:
Originally Posted by Saria View Post
Quote:
Originally Posted by promobnk34 View Post
Thank you for sharing relation. We look forward to new work.
So, SPAM for dinner then?
Let's fry it!!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-22-2011, 09:30 AM   #1093
 
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You know, I've always wanted to try SPAM musubi. It sounds and looks pretty tasty.
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Old 04-22-2011, 09:44 AM   #1094
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Hubby is making his famous tuna fish.....
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Old 04-22-2011, 09:44 AM   #1095
 
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Fried SPAM is apparently very tasty.

I'm having chilli again. With rice. I might put cheese on the chilli too.
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Old 04-22-2011, 09:49 AM   #1096
 
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Great, now I want "Spam." curse you all!
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Old 04-22-2011, 10:01 AM   #1097
 
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SPAM is very, very, very salty. SPAM musubi seems like the perfect vehicle for the saltiness of it.
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Old 04-22-2011, 10:04 AM   #1098
 
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I'm still whittling away at leftovers so I'll either have a repeat of last night or a shrimp and Spanish rice burrito.

Finally Mr. Spring will be home late tonight and I no longer have to eat leftovers for a week straight!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 04-22-2011, 10:49 AM   #1099
 
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SPAM (not really, it's Monty Python)

YouTube - Monty Python - Spam
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Old 04-22-2011, 01:32 PM   #1100
 
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I haven't had Spam since my gramp died. For some reason he thought I really liked it so quite often I'd be sitting there talking to my gram and he'd come hand me a plate with a slice of Spam on it. That's it. Nothing else. Just a slice of Spam. I don't love it but I don't hate it so I'd always eat it to make him happy. And now I'm hungry for it.

Visiting Mr. Harley down in NC and we're grillin tonite. I'll be having a big thick rare steak and a big salad.
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