What's for dinner?

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But jeepy, surely you could appreciate the merits of SPAM musubi, no?

And admit it, the Korean and also Hawaiian dish of SPAM-fried rice with a fried egg on top sounds pretty good, too. Korean SPAM and kimchi fried rice! SPAM and shrimp fried rice! Hawaiian-style with bits of pineapple! SPAM!
I'd eat some spam in fried rice, all that salty flavor.

Mom used to make me fried spamwiches. I miss being a kid.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I don't dislike Spam at all. I like anything in fried rice.
I don't know what masubi is but I'll eat most anything.
In Western PA
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Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
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Spam is indeed very salty, I used to love it as a kid.2 years ago my bf wanted me to fry some spam to put with mangu, I had a piece and it was super duper salty! I was not a fan.


I want something with shrimp tonight.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
SPAM musubi:
How to Make Spam Musubi | Serious Eats : Recipes

http://www.fattypepper.com/?p=521

I like the looks of the SE ones though, with it in between two layers of rice.
Yep, I would eat that.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I don't know what dinner will be. Maybe some sardines on the black bread I made. But dessert is rice pudding! I flavored it with vanilla bean, cardamom, lemon zest, bay leaf, and just a bit of saffron. It is goooooood! Waiting for it to cool since I like it cold.
The kiddos are having turkey burgers, organic tater tots, ketchup, broccoli with muenster sauce. Costco to the rescue.

For me. Maybe an orange and some pastis.

Hubby can graze.
hello.world.
I'm not sure what it is. It could be either beef bolognaise or beef chilli. I won't know until it's in the pan. I must really write on the freezer bags next time.

Edit: turns out it's beef bolognaise.

Please excuse errors, I'm psoting on my phone
Fat does not make you fat. It's actually pretty important.

Last edited by curlylaura; 04-23-2011 at 12:35 PM.
Just pulled some vegetable beef stew from the freezer and will probably put it over some rice.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Beer brats! Even though it's not even a little summer-like outside, I feel compelled to pretend.
Minneapolis, MN
I just put lasagne in the oven. I found these wonderful fresh lasagne noodles at a local 'higher-end' grocery store that I LOVE. They are full sheets so they fit perfectly in my pan. I tried them about a month ago and SO and I both loved them so I picked some up again today. Oh, and a tossed salad.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~


Went to a habachi place, had shrimp with fried rice, noodles, veggies, and salad. I was so proud of myself for being able to pick up a piece of shrimp with chop sticks, I had to take a pic. It took me 20 min to be able to do it though.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.


Went to a habachi place, had shrimp with fried rice, noodles, veggies, and salad. I was so proud of myself for being able to pick up a piece of shrimp with chop sticks, I had to take a pic. It took me 20 min to be able to do it though.
Originally Posted by SarcasmIsBeauty
Yay!!! I learned to use chopsticks when I went to a restaurant that didn't have silverware! It was chopsticks or starve.
2/c and some 3A. Modified CG.
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Sometimes try roller sets - classic glamor but I prefer my curls.
Every day is a gift
I felt really stupid that I just couldn't get it, I was so frustrated but my friends wouldn't let me quit. I sort of got the hang of it, but I couldn't eat rice with it, luckily they gave us forks.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
^
I think it's easier to eat sticky rice than our long grain rice. Nothing to feel ashamed about, I think being able to use chopsticks takes a decent amount of practice There was an episode of Criminal Minds where Spencer couldn't use them and he's a genius. It's a TV show but still art imitates life.

For dinner: Baked Chicken, Baked Potato with cheese and carrot sticks. I haven't made Sunday dinner in about 3 plus months. Happy Sunday to me

I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
"

Last edited by kayb; 04-24-2011 at 02:56 AM. Reason: stuff
Banned
Join Date: Jun 2001
Posts: 41,043
Personal size fajitas from the Pink Place & a Dos Equis
I guess I am cooking a ham (despite the fact that I don't eat red meat and am seriously trying to eat mostly vegetarian again. Kids and SO requested it. SO wants it boiled with cabbage and potatoes but that sounds so unappealing and I doubt the kids would like it so I will likely make an orange/ apricot glaze and roast some cabbage and potatoes (and maybe carrots) in the pan.

I have artichokes and asparagus and peas so I will likely make some kind of pasta... thinking of making something pesto- ey with the peas.

For the kids I am making this bunny bread and I made jello layers... because they are pretty and because hey, kids like jello

I am also making those easter egg cake ball things... I'm using the vanilla butter cake recipe I made for Aidan's birthday last year and I made some fake buttercream (you know, the kind with fluff)
Banned
Join Date: Jun 2001
Posts: 41,043
Hambuggies w/ the fixins, which mom & dad will have.
Bush's baked beans, which mom will have.
Potato salad that I'll make...here is the recipe.

creamy potato salad made over

1 lb. red potatoes (about 3), cut into chunks
1/3 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Light Zesty Italian Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
4 green onions, sliced

Not sure what GPs gf is bringing.
And, of course, plenty of sweet tea & adult libations
Coconut curried shrimp, jasmine rice and an undetermined side

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