What's for dinner?

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It's CORN! (Clean Out Refrigerator Night)

Tuna noodle casserole, green beans with toasted almonds and deviled eggs.

I've got a chuck eye steak thawing for tomorrow, anyone have any idea what the heck cut of meat that is and if it will be good grilled? I don't even remember buying it.
Originally Posted by spring1onu
It would make a great grilled steak. That's the cut I usually buy to grind at home for awesome burgers!
It would make a great grilled steak. That's the cut I usually buy to grind at home for awesome burgers!
Originally Posted by misspam
Great, thanks!

Here's hoping the propane doesn't run out before we get it cooked.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I'll keep my fingers crossed for you. And your steak!
Yesterday I tried, for the first time, pork chops in the slow cooker and from-scratch macaroni and cheese. It was rediculously easy, I just made it up as I went along with experience I have from making cream sauces. Baked it for bubbley cheese on top- my boyfriend presented me with pen and paper and made me write down the recipe. Success!!

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*Whatever makes my curls happy* since 01/2011
3b/c/a Thick, Medium/Coarse, Normal Porosity & Elasticity, Dyed.
Kind of starting from scratch...
Cleanse: various low-poos (still searching)
Condish: Aura Cherry Almond Bark (but always on the look-out)
DT: SMDTM
Styling: LI, curl cream, gel. Insert various products appropriately.
I <3: Coconut & Argan oil, my Denman, a neat side-braid.
"Oh, you were going to straighten it? I just like it curly so much better..."
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Love my CP! The porkchops just fall apart
Tonite will be turker burgers....mmmmmmmm
I made a gringa version of huevos rancheros. I fried corn tortillas, topped with scrambled eggs (the kids don't like goo) and a tasty salsa. I made bacon, my hubby's grandmother's pinto beans, and fried potatoes. Muy bueno!

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2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

steak, cabbage, cottage cheese with mandarin oranges, and a rum n coke.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
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Mangu with mozzarella cheese and steak
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
Baked rainbow trout in garlic and chilli sauce with noodles and basil leaves.

Maybe basil, tomato and mozzarella salad as well afterwards.

Edit: I had too much chilli on the fish and set the smoke alarm off when the sugar in the marinade started smoking. The cat is now under the sofa. My mouth is tingling from the chilli. Nice fish though.
Fat does not make you fat. It's actually pretty important.

Last edited by curlylaura; 05-07-2011 at 12:22 PM.
French toast made with vanilla challah, and bacon.
Minneapolis, MN
Chicken fajita burrito, green chile and cheese tamale (thank you Trader Joe's), Spanish rice (thank you freezer), guacamole and chips.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Banned
Join Date: Jun 2001
Posts: 41,043
Going to el someplace for my fave!
Leftovers from my son's First Communion party. Fried chicken, broccoli salad, fruit, biscuits, brownies and ice cream with hot fudge. All chosen by the boy of honor.
Minneapolis, MN
My brother and I made 4lbs of mussels yesterday. The first batch (2lbs) was with garlic, crushed tomatoes, crushed red pepper and white wine. The second batch was with garlic, onion, butter, white wine and lemon.

The first batch was a million times better.

Later we all made buffalo chicken dip with celery, sticky rice, grilled teriyaki salmon, roasted asparagus with sun dried tomatoes and scallions, caprese salad, and I made a light "cheesecake" with strawberries.

I usually have most of my meals made on Sunday for the week but I wasn't very inspired yesterday. So I think tonight will be chili and dandelion salad.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Something labeled "spinach orzo soup" from the freezer and I'll probably add some chicken sausage and we'll have french bread with it.

Definitely a little warm today for soup, but it'll do.

I might have to start a thread on "What can I make with the random ingredients I have left in my pantry". I really wish I was more creative.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Overpriced stadium food, as I'm going to a baseball game tonight! I'm sure we'll lose, but eh, who cares? I'm just there for the experience.

"And death is at your doorstep
And it will steal your innocence
But it will not steal your substance
But you are not alone in this"

“My ability to turn good news into anxiety is rivaled only by my ability to turn anxiety into chin acne.” - Tina Fey
Cereal. I can't be bothered cooking.

Do you cook dandilions? Is it only the leaves you eat? Can you buy them or do you pick them? I'm tempted to try them but I'm scared of dog pee, even after washing.
Fat does not make you fat. It's actually pretty important.
I eat dandelions raw (big salads, sandwiches) or cooked (greens and beans or 'wilted' with bacon grease).
They do sell them at markets/grocery stores in cities. But where I live people would laugh if someone tried to sell them dandelions. They are everywhere around here, free for the picking.
I use the leaves and the buds and will even throw in some pretty flower petals in a salad. Many people won't eat them after they bloom, saying they are tough and bitter. I disagree and eat them into the summer.
Love them.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Grilled Pork Chops...veggies...and some kind of side. Haven't decided what yet.

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