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Old 06-06-2011, 04:56 PM   #1301
 
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We're having Wendy's. It's the only close and quick food. I haven't eaten since breakfast and am so exhausted I'm not sure if I can chew so I don't care what we have at this point.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-06-2011, 07:55 PM   #1302
 
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sauerkraut and country pork ribs in the crockpot. zucchini 'hash brown' patties.
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Old 06-07-2011, 07:58 AM   #1303
 
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Leftovers lol I cooked a lot yesterday.


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Old 06-07-2011, 08:26 AM   #1304
 
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Quote:
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Munchy, my MIL would totally dig that place! Wish I had known about it sooner I'd have taken her. She's a retired librarian, vegetarian and pretty darn feminist!
Aww, I thought we talked about it - it looks like such a peaceful place to eat, and that place is definitely up my alley too.
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Old 06-07-2011, 12:59 PM   #1305
 
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Leftovers, plus a big fruit salad with strawberries, cherries, kiwi, pineapple, and mandarins.
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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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Old 06-07-2011, 01:05 PM   #1306
 
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I'm thinking about whipping up some lamb curry
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Old 06-07-2011, 01:20 PM   #1307
 
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Chick-fil-a. At least I'm pretty sure. Son has a doctor's appointment at 3:40...so by the time we wrap there...I do some errands since we are out and around. I'd love to go to a bakery/cafe but it's really not in the area we need to be...unless things just move along quickly.
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Old 06-07-2011, 01:22 PM   #1308
 
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Veggie and tofu noodle bowl or maybe a salad. Either way, it's that or leftover manicotti (which is too dense to eat in this heat)!
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Old 06-07-2011, 06:24 PM   #1309
 
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It was one of those clean out the pantry days. Tuna & canned salmon casserole from scratch. It was my first time making mushroom sauce from scratch and it came out lovely.

Served with buttered green peas.
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Old 06-07-2011, 06:37 PM   #1310
 
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Tuna steak, artichoke and leftover saffron rice and lentils from the vegan meal.

Sent from my "smart"phone. Please excuse typos!
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Old 06-07-2011, 09:15 PM   #1311
 
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So far, nothing. My poor children fed themselves peanut butter sandwiches because I was helping out at 8th grade graduation tonight. I never suspected it was SUCH a big deal!
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Old 06-07-2011, 09:18 PM   #1312
 
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Grilled chicken salad and an orange
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Old 06-07-2011, 09:29 PM   #1313
 
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Sonic burger and tots with a cherry limeaid.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-07-2011, 10:08 PM   #1314
 
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I just had to say the reheated rice and lentils was the best part of the meal - surprised me since I didn't totally love it originally! Yum! (And surprised me since I *love* artichoke and tuna steaks!)

Sent from my "smart"phone. Please excuse typos!
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Old 06-07-2011, 10:16 PM   #1315
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Avocado chimichurri lettuce wraps and a green smoothie.
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Old 06-08-2011, 08:35 AM   #1316
 
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Since I have a late game tonight so baked sand bass, mac and cheese and corn


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Old 06-09-2011, 12:50 PM   #1317
 
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To give some people a heart attack, I made a sort of carbonara. I had pasta with a sauce made from milk on the turn, cheddar and sandwich ham. It was good.
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Old 06-09-2011, 02:06 PM   #1318
 
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Quote:
Originally Posted by curlylaura View Post
To give some people a heart attack, I made a sort of carbonara. I had pasta with a sauce made from milk on the turn, cheddar and sandwich ham. It was good.
Does that mean milk going bad? I can see where cooked it could be good, if not something to make you ill. I've never tried it so wouldn't know.

Tonight we're having leftover couscous stuff bell peppers. I have a migraine so won't be able to eat much.

Sent from my "smart"phone. Please excuse typos!
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Old 06-09-2011, 02:12 PM   #1319
 
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Quote:
Originally Posted by NetG View Post
Quote:
Originally Posted by curlylaura View Post
To give some people a heart attack, I made a sort of carbonara. I had pasta with a sauce made from milk on the turn, cheddar and sandwich ham. It was good.
Does that mean milk going bad? I can see where cooked it could be good, if not something to make you ill. I've never tried it so wouldn't know.

Tonight we're having leftover couscous stuff bell peppers. I have a migraine so won't be able to eat much.

Sent from my "smart"phone. Please excuse typos!
Oh, yes, it was about to go off. You know when it smells halfway between normal and gone off? That's the turn!
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Old 06-09-2011, 05:54 PM   #1320
 
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Oreo McFlurry

We had a late lunch at Cracker Barrel so ice cream for dinner was good for my sore throat. *wink,wink*
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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