What's for dinner?

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Cumin spiced chickpeas w/brown rice. Lazy meal.

Rehearsal dinner tonight! We are having Mexican food made by a family friend. Tamales, taco bar, posole, salsa...yummy!!


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Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
Originally Posted by TRBL
YUM!!! Courtesy of hubby again? I swear - he needs to write a cookbook.
Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
Originally Posted by TRBL
YUM!!! Courtesy of hubby again? I swear - he needs to write a cookbook.
Originally Posted by misspam
He needs to cook for said cookbook at my house. Just sayin'...




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
He's the type that learns to do something by reading about it. So he's gotten these "cook books" that are more about the science & the why, and what different stuff is.

He made Cheez-It crusted porkchops a while ago, they were divine. It was just a oh I read about this and I thought it would work with that kind of thing.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
He's a cooking GENIUS!
He's the type that learns to do something by reading about it. So he's gotten these "cook books" that are more about the science & the why, and what different stuff is.

He made Cheez-It crusted porkchops a while ago, they were divine. It was just a oh I read about this and I thought it would work with that kind of thing.
Originally Posted by TRBL
Are they actual cookbooks? That sounds like a good way to get the hubby AND kids cooking!

I'm dining with two preteen boys tonight, and they have chosen margherita pizza, watermelon and MnMs for dinner.
Minneapolis, MN
He started with this one, it's huge! and he says he has found some mistakes in it, for proportions & such. I know he has another on his kindle that is about food in general (how it's made, grown etc.), I'll have to find out what it is.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
Ethiopian. One of my favorite places, and I rarely go anywhere to eat, much less there.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
He started with this one, it's huge! and he says he has found some mistakes in it, for proportions & such. I know he has another on his kindle that is about food in general (how it's made, grown etc.), I'll have to find out what it is.
Originally Posted by TRBL
See? My opinion has now been confirmed as truth! Anyone who owns, reads, and cooks out of ANY of James Peterson's cookbooks deserves to be called a genius!
I love cookbooks. And that looks like a good one.

Tonight was hot chicken sandwiches - rotisserie chicken, a can of chicken gravy, and lite wheat bread. no cookbook needed. : )
And veggie patties - shredded zucchini, shredded potato, garlic, parmesan cheese, parsley, egg whites, cooked in a little olive oil and a bit of butter.
Dessert is still chilling so I don't know how it turned out yet. A new low-carb recipe I'm trying for the first time - Coconut-Lime Mousse.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
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Last edited by jeepcurlygurl; 07-29-2011 at 07:19 PM.
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Join Date: Jun 2001
Posts: 41,043
I did the Cheez-It thang too! It's fn awesome!
Jaynee...we had Italian for the rehearsal...hubby's fave and for reception we had fajitas w/ everything you could imagine...even a margarita machine! Folks still talk about that...haha

Parm tilapia w/ mac n chez, per hubby's request... lol
Carne asada fajitas with grilled red & green peppers and torpedo onions, cilantro lime rice, guacamole n chips and pineapple upside down cake for d-zurt.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Still trying to decide between the trendy pizza place downtown or the AYCE BBQ that would be quite a bit of a drive....
I think that I deceive genius.
Banned
Join Date: Jun 2001
Posts: 41,043
Hopefully the pink place!
Dining alone tonight. Thinking about having a peanut buster parfait.
Minneapolis, MN
fish sandwich and nachos with lots of jalapenos
After working in the yard all afternoon it's a take out kinda night. Trying a pizza place up the road, hope it's good!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Sisters Sunday dinner was at my house again, so I made Italian Wedding Cookies and a big fruit salad. My younger sis brought a bunch of stuff from the Strip District in Pittsburgh - bread, meats and cheeses, dried figs, nuts, olives, dips and spreads. Super good dinner.
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What's for dinner?-sisters-dinner.jpg  
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd

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