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Old 07-29-2011, 10:26 AM   #1521
 
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Cumin spiced chickpeas w/brown rice. Lazy meal.
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Old 07-29-2011, 10:44 AM   #1522
 
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Rehearsal dinner tonight! We are having Mexican food made by a family friend. Tamales, taco bar, posole, salsa...yummy!!


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Old 07-29-2011, 11:07 AM   #1523
 
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Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
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Old 07-29-2011, 01:20 PM   #1524
 
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Quote:
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Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
YUM!!! Courtesy of hubby again? I swear - he needs to write a cookbook.
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Old 07-29-2011, 01:42 PM   #1525
 
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Quote:
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Quote:
Originally Posted by TRBL View Post
Last night was chicken vindaloo for dinner, with crepes stuffed with carmelized apples for desert. (and a couple of beers)

Tonight is some sort of beef stew.
YUM!!! Courtesy of hubby again? I swear - he needs to write a cookbook.
He needs to cook for said cookbook at my house. Just sayin'...
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
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Old 07-29-2011, 01:50 PM   #1526
 
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He's the type that learns to do something by reading about it. So he's gotten these "cook books" that are more about the science & the why, and what different stuff is.

He made Cheez-It crusted porkchops a while ago, they were divine. It was just a oh I read about this and I thought it would work with that kind of thing.
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Old 07-29-2011, 02:07 PM   #1527
 
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He's a cooking GENIUS!
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Old 07-29-2011, 02:31 PM   #1528
 
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Quote:
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He's the type that learns to do something by reading about it. So he's gotten these "cook books" that are more about the science & the why, and what different stuff is.

He made Cheez-It crusted porkchops a while ago, they were divine. It was just a oh I read about this and I thought it would work with that kind of thing.
Are they actual cookbooks? That sounds like a good way to get the hubby AND kids cooking!

I'm dining with two preteen boys tonight, and they have chosen margherita pizza, watermelon and MnMs for dinner.
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Old 07-29-2011, 03:20 PM   #1529
 
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He started with this one, it's huge! and he says he has found some mistakes in it, for proportions & such. I know he has another on his kindle that is about food in general (how it's made, grown etc.), I'll have to find out what it is.
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Old 07-29-2011, 04:06 PM   #1530
 
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Ethiopian. One of my favorite places, and I rarely go anywhere to eat, much less there.

Sent from my "smart"phone. Please excuse typos!
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Old 07-29-2011, 04:16 PM   #1531
 
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Quote:
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He started with this one, it's huge! and he says he has found some mistakes in it, for proportions & such. I know he has another on his kindle that is about food in general (how it's made, grown etc.), I'll have to find out what it is.
See? My opinion has now been confirmed as truth! Anyone who owns, reads, and cooks out of ANY of James Peterson's cookbooks deserves to be called a genius!
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Old 07-29-2011, 07:06 PM   #1532
 
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I love cookbooks. And that looks like a good one.

Tonight was hot chicken sandwiches - rotisserie chicken, a can of chicken gravy, and lite wheat bread. no cookbook needed. : )
And veggie patties - shredded zucchini, shredded potato, garlic, parmesan cheese, parsley, egg whites, cooked in a little olive oil and a bit of butter.
Dessert is still chilling so I don't know how it turned out yet. A new low-carb recipe I'm trying for the first time - Coconut-Lime Mousse.
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Old 07-29-2011, 07:11 PM   #1533
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I did the Cheez-It thang too! It's fn awesome!
Jaynee...we had Italian for the rehearsal...hubby's fave and for reception we had fajitas w/ everything you could imagine...even a margarita machine! Folks still talk about that...haha

Parm tilapia w/ mac n chez, per hubby's request... lol
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Old 07-29-2011, 11:05 PM   #1534
 
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Carne asada fajitas with grilled red & green peppers and torpedo onions, cilantro lime rice, guacamole n chips and pineapple upside down cake for d-zurt.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-30-2011, 12:01 PM   #1535
 
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Still trying to decide between the trendy pizza place downtown or the AYCE BBQ that would be quite a bit of a drive....
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Old 07-30-2011, 02:02 PM   #1536
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Hopefully the pink place!
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Old 07-30-2011, 02:11 PM   #1537
 
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Dining alone tonight. Thinking about having a peanut buster parfait.
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Old 07-30-2011, 07:24 PM   #1538
 
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fish sandwich and nachos with lots of jalapenos
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Old 07-30-2011, 08:18 PM   #1539
 
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After working in the yard all afternoon it's a take out kinda night. Trying a pizza place up the road, hope it's good!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-31-2011, 10:42 PM   #1540
 
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Sisters Sunday dinner was at my house again, so I made Italian Wedding Cookies and a big fruit salad. My younger sis brought a bunch of stuff from the Strip District in Pittsburgh - bread, meats and cheeses, dried figs, nuts, olives, dips and spreads. Super good dinner.
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What's for dinner?-sisters-dinner.jpg  
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Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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