What's for dinner?

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I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longer.

I'm having an experiment for dinner tonight, I'll report back if it's edible. If not, you won't be hearing from me because I don't have a backup plan.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longe.
Originally Posted by spring1onu
You can do that?! I've never tried it, but next time I make some baked chicken I will test it out. Thanks!

For us, a big pot-o-chili. Hopefully it will last a few days so I don't have to cook again until the weekend.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
Linguine with tomatoes, sausage, ricotta and KALE.
Minneapolis, MN
I think SO needs to get home soon. Last night taco bell tonight mcd french fries. Oh yah I am eating healthy!!!


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Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longe.
Originally Posted by spring1onu
You can do that?! I've never tried it, but next time I make some baked chicken I will test it out. Thanks!

For us, a big pot-o-chili. Hopefully it will last a few days so I don't have to cook again until the weekend.
Originally Posted by BekkaPoo
Can and should are two different things. You want meat to sit out at room temperature for a little bit for best results.
Family dinner night. My uncle made chicken thighs, looks like.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
Turkey meatballs, homemade marinara, thin spaghetti and a big green salad.

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Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method
Alright, I ended up thawing some frozen pesto sauce and put that on spaghetti noodles and threw in some chopped up tomatoes and fresh mozzarella. Broccolini on the side.

Spring, if you guys are pesto fans, you really need to try this stuff. It's my favorite store-bought pesto, heavy on the garlic and so delicious. And it's locally made so you can only get it at a handful of places. Art Ibleto - The Pasta King

Spring, if you guys are pesto fans, you really need to try this stuff. It's my favorite store-bought pesto, heavy on the garlic and so delicious. And it's locally made so you can only get it at a handful of places. Art Ibleto - The Pasta King
Originally Posted by Jaynee
Thanks for the suggestion! DH doesn't like parmesan, but we've made great strides in what he will eat now vs. what he wouldn't dare touch before so it's worth a try. I'll look for it next time we're at Whole Foods since it says the one in Santa Rosa carries it.

We had chicken tenders in this marinade cooked on the grill, yellow rice (I used basmati) and sweet corn.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Tonight is pasta with sun dried tomato pesto and goat cheese.

Southwest chicken salad. It's something for which I can prepare all the parts and people can eat what they want as they come and go.
Minneapolis, MN
I don't really like pasta very much, so I may not eat it...but instead grab a frozen chicken burrito that I made yesterday.

I don't really like pasta very much, so I may not eat it...but instead grab a frozen chicken burrito that I made yesterday.
Originally Posted by Munchy
I'm not much of a pasta eater either (unless it's pesto). Do people look at you like you're crazy when you say that? I get that all the time.

We are having chicken fajitas tonight...a huge favorite in our house!


Last edited by Jaynee; 08-31-2011 at 01:40 PM.
Penne pasta with home made tomato and mushroom sauce. I put some cheddar cheese on top too
Fat does not make you fat. It's actually pretty important.
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Off tonite, but tom and Friday will be Italian and BLT salad or Asian something or other...
Making a huge meal for the DH's family and friends (10people!) Roasted cream of tomato soup, lobster risotto, and individual stuffed Cornish hens w/ roasted mushrooms and brussel sprouts. I made vanilla custard and almond macaroons for dessert. Hopefully these chocolate bowls don't crack when I pop the balloons (fingers crossed)
I've been cooking since 7am hopefully this dinner party goes well.
Jaynee, that's cause you are crazy.

(Totally joking, I can't stand when someone thinks someone is crazy for simply not liking a particular thing. We all have different taste buds, people!)

BrettyU, I failed to get my invitation so what time should I be there?

I have a perfectly ripe tomato that if not eaten today may meet a terrible fate. So we're having BLASTT's again (yay! ) with chips that are YTBD since I'm going to Target today and I'll pick some up.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I don't really like pasta very much, so I may not eat it...but instead grab a frozen chicken burrito that I made yesterday.
Originally Posted by Munchy
I'm not much of a pasta eater either (unless it's pesto). Do people look at you like you're crazy when you say that? I get that all the time.
Originally Posted by Jaynee
Yes! I like tortellini, or ravioli, but I'm just not a huge plain pasta fan, no matter the shape. I sometimes eat barley with tomato sauce with veggies in it - it has more bite to it. It doesn't matter the sauce - it's the pasta for me, although I do like teeny pasta (orzo, ditalini, the mini varieties) in my soup sometimes.

I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longe.
Originally Posted by spring1onu
You can do that?! I've never tried it, but next time I make some baked chicken I will test it out. Thanks!

For us, a big pot-o-chili. Hopefully it will last a few days so I don't have to cook again until the weekend.
Originally Posted by BekkaPoo
Can and should are two different things. You want meat to sit out at room temperature for a little bit for best results.
Originally Posted by Saria
Normally I do defrost first, but sometimes you're short on time but still need to eat.. maybe I'll try it out over this long weekend. If it sucks, oh well.. I can give the chicken to the dogs. But if it works out I may do it again on occasion.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
Trader Joe's Crack N Cheese.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

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