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Old 08-31-2011, 03:11 PM   #1761
 
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Ribs after a lot of chicken lately. Thankfully they're pre-ready ribs since Mom is "making" them.

Sent from my "smart"phone. Please excuse typos!
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Old 08-31-2011, 03:34 PM   #1762
 
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Panang curry extra spicy with tofu from my favorite Thai restaurant tonite. Been craving it all day!
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Old 08-31-2011, 03:38 PM   #1763
 
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Panang curry extra spicy with tofu from my favorite Thai restaurant tonite. Been craving it all day!
Yum!! That's the one thing we always order when we eat Thai.
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Old 08-31-2011, 04:47 PM   #1764
 
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fajitas with charred onions rice beans and guacamole ....yum.
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Old 08-31-2011, 10:37 PM   #1765
 
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Red Lobster tonite. Two of us ordered and shared 5 appetizers - calimari & veggies, clams, chicken planks, cheese sticks (all fried with a light crunchy coating), stuffed mushrooms, and of course their yummy biscuits.
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Old 09-01-2011, 01:18 AM   #1766
 
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red lobster....im so envious! we dont have them here where I live now but omg since I was a kid it was my fav....i love seafood as if thats not obvious
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Old 09-01-2011, 06:12 AM   #1767
 
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red lobster....im so envious! we dont have them here where I live now but omg since I was a kid it was my fav....i love seafood as if thats not obvious
Here in New England Red Lobsters do not last long-I think it's because there is so much other competition. I lived their biscuits when we had one locally.


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Old 09-01-2011, 10:15 AM   #1768
 
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Pretty much the only thing I really like at Red Lobster are the biscuits and I can make those at home and enlarge my azz in the privacy of my own home.
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Old 09-01-2011, 12:38 PM   #1769
 
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Quote:
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Pretty much the only thing I really like at Red Lobster are the biscuits and I can make those at home and enlarge my azz in the privacy of my own home.
Haha I swear you took the words right out of my mouth!
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Old 09-02-2011, 09:40 PM   #1770
 
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Tonite was a caprese salad, fried green tomatoes and fried zucchini (this zuke is the size of a canoe. I'll be eating it for days).
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What's for dinner?-supper-9-2.jpg  
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Old 09-02-2011, 10:16 PM   #1771
 
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tonight was sloppy joes n taters
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Old 09-04-2011, 09:59 AM   #1772
 
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Today is herb processing day. Oven drying parsley, chives, basil, and oregano. Grinding hot pepppers that have been drying all summer.
Cooking and freezing a big batch of herb/veggie broth (I throw stems/skins/bits n pieces of herbs and veggies in a freezer bag then when it's full I cook it up).
Also made and froze a big batch of pesto so I'll be making pesto and veggie pasta for our weekly Sisters Sunday Dinner. And sweet corn.
The house smells divine.
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Old 09-04-2011, 10:01 AM   #1773
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Hambuggies w/ m/d...and lotsa booze!
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Old 09-05-2011, 12:45 PM   #1774
 
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...and a variation of these cookies with the following substitutions: cut back on the sugar, used pecans instead of extra Biscoff and used semi-sweet chocolate chips instead of white.
I didn't know what Biscoff was but ran across them at Big Lots. Holy moly are they good!! Danger danger!!!

Supper will be caprese salad and something with veal. And more cookies. : )
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Old 09-05-2011, 12:51 PM   #1775
 
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Still trying to decide, I picked up some Kumatos at trader joe's and oh my goodness they are too good to cook with! I might take a cue from Jeepy caprese salad sounds fantastic.
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Old 09-05-2011, 01:01 PM   #1776
 
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Couldn't be arsed doing anything after I'd been to the gym so just had Heinz cream of chicken soup and a chunk of home made bread.

A steak is defrosting for tomorrow. Yum!
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Old 09-05-2011, 09:29 PM   #1777
 
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BBQ pork ribs
Baked beans (I added molasses)
Potato salad
Deviled eggs

I swear the ribs aren't burnt, just a crappy picture.



Baked beans in my favorite cooking pot!

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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 09-06-2011, 04:55 AM   #1778
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That's alotta beans!
We had crab quiche...
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Old 09-06-2011, 07:02 AM   #1779
 
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Short ribs cooked in the crockpot. I will have mine over egg noodles. SO will have baked potato. And a tossed salad.


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One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

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Old 09-06-2011, 09:57 AM   #1780
 
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Brown rice, chicken, and veggies in a "bake."
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