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Old 09-07-2011, 12:50 PM   #1801
 
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Heinz tomato soup with added pasta
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Old 09-07-2011, 01:06 PM   #1802
 
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^ I love reading menus and that one sounds delish.
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Old 09-07-2011, 01:51 PM   #1803
 
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O.M.G. Those biscuits with that fresh pineapple...yum! Makes me want to be back in Hawaii. One morning I had sweetbread french toast with pineapple on top...heaven!
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Old 09-07-2011, 02:03 PM   #1804
 
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That sounds fantastic! Off to find a Hawaiian sweet bread recipe haven't had any I years!
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Old 09-07-2011, 02:14 PM   #1805
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Off tonite...prolly Subway Italian something...
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Old 09-07-2011, 02:18 PM   #1806
 
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I'm thinking tonight will be BBQ sandwiches, potato salad and baked beans. I hope those beans freeze because no way we can eat them all. I have a chronic problem of making WAY too much when I do holiday food.
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 09-07-2011, 02:52 PM   #1807
 
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I ate me some mozzarella sticks lol. They are soooo good!

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Old 09-07-2011, 03:49 PM   #1808
 
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BLT? Maybe.
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Old 09-07-2011, 05:38 PM   #1809
 
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Had collards and kale mix, roasted chicken, and mac & cheese
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Old 09-08-2011, 03:06 PM   #1810
 
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DH is taking me to my favorite place in town for my birthday: Cucina Paradiso - Petaluma Italian Restaurant

It's Italian food, and even though I'm not a big pasta fan, I love this place!
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Old 09-08-2011, 05:44 PM   #1811
 
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Veggie lasagna and roasted chicken
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Old 09-08-2011, 06:28 PM   #1812
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Chicken Enchiladas with PHILADELPHIA Cream Cheese | Southern Hospitality
mmmmmmmmmmm!
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Old 09-08-2011, 07:48 PM   #1813
 
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Tonite was an odd assortment of leftovers and cleaning out the frig - crab cakes, pan roasted corn, black olives, lupini beans, steak fries, marachino cherries. : )
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Old 09-09-2011, 08:13 AM   #1814
 
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Quote:
Originally Posted by spring1onu View Post
I'm thinking tonight will be BBQ sandwiches, potato salad and baked beans. I hope those beans freeze because no way we can eat them all. I have a chronic problem of making WAY too much when I do holiday food.
I freeze beans in sauce all the time and they're just fine.
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Old 09-09-2011, 11:18 AM   #1815
 
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Quote:
Originally Posted by Munchy View Post
I freeze beans in sauce all the time and they're just fine.
Thanks!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 09-09-2011, 01:39 PM   #1816
 
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Me-tacos. B-steak (B does not like tacos )


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One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
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Old 09-09-2011, 02:02 PM   #1817
 
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Taco rice and corn on the cob
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 09-09-2011, 02:31 PM   #1818
 
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Another dinner out tonight, this time with the family.
Pazzo Restaurant Food Offerings
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Old 09-09-2011, 02:35 PM   #1819
 
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Who doesn't like tacos? How?
Of course, let me establish what I mean by tacos: two soft corn tortillas, tender meat or fish filling or delicious vegetables like charred squash and corn, topped with minced onions and cilantro, and radishes if available. Salsa verde, or salsa de aguate (the thin avocado and salsa verde hybrid) as necessary condiment; salsa roja (of whatever variation) moreso for meaty fillings. Guacamole in small amounts is a nice bonus. Queso fresco for vegetable ones and for meats like cecina and maybe chicken; I prefer my other meat fillings free of cheese. Sour cream for gringo-fied, chef-fy tacos or vegetarian ---- it shall not touch traditional meat fillings.

I recently got some fish tacos on the island and what I dreaded was true --- flour tortillas. No, just no. Save those for burritos, fajitas, breakfast tacos, and other Tex-Mex staples or for tacos arabes and flautas. I'm not even going to get into the mayo-laden slaw on them. It should have been sour cream at least.
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Old 09-09-2011, 02:55 PM   #1820
 
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Quote:
Originally Posted by Saria View Post
Who doesn't like tacos? How?
Of course, let me establish what I mean by tacos: two soft corn tortillas, tender meat or fish filling or delicious vegetables like charred squash and corn, topped with minced onions and cilantro, and radishes if available. Salsa verde, or salsa de aguate (the thin avocado and salsa verde hybrid) as necessary condiment; salsa roja (of whatever variation) moreso for meaty fillings. Guacamole in small amounts is a nice bonus. Queso fresco for vegetable ones and for meats like cecina and maybe chicken; I prefer my other meat fillings free of cheese. Sour cream for gringo-fied, chef-fy tacos or vegetarian ---- it shall not touch traditional meat fillings.

I recently got some fish tacos on the island and what I dreaded was true --- flour tortillas. No, just no. Save those for burritos, fajitas, breakfast tacos, and other Tex-Mex staples or for tacos arabes and flautas. I'm not even going to get into the mayo-laden slaw on them. It should have been sour cream at least.
Oh Saria B would put you in your grave when it comes to his pickiness. And he is skeered to try anything. I think he must have had some really bad experiences foodwise growing up. But I love him so I put up with it. Other than his food weirdness he is awesome (most of the time )

I am making shrimp tacos. But I do have the evil flour tortillas-sorry.


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One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
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