What's for dinner?

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Heinz tomato soup with added pasta
Fat does not make you fat. It's actually pretty important.
^ I love reading menus and that one sounds delish.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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O.M.G. Those biscuits with that fresh pineapple...yum! Makes me want to be back in Hawaii. One morning I had sweetbread french toast with pineapple on top...heaven!

That sounds fantastic! Off to find a Hawaiian sweet bread recipe haven't had any I years!
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Join Date: Jun 2001
Posts: 41,043
Off tonite...prolly Subway Italian something...
I'm thinking tonight will be BBQ sandwiches, potato salad and baked beans. I hope those beans freeze because no way we can eat them all. I have a chronic problem of making WAY too much when I do holiday food.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I ate me some mozzarella sticks lol. They are soooo good!

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BLT? Maybe.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Had collards and kale mix, roasted chicken, and mac & cheese
DH is taking me to my favorite place in town for my birthday: Cucina Paradiso - Petaluma Italian Restaurant

It's Italian food, and even though I'm not a big pasta fan, I love this place!

Veggie lasagna and roasted chicken
Tonite was an odd assortment of leftovers and cleaning out the frig - crab cakes, pan roasted corn, black olives, lupini beans, steak fries, marachino cherries. : )
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
I'm thinking tonight will be BBQ sandwiches, potato salad and baked beans. I hope those beans freeze because no way we can eat them all. I have a chronic problem of making WAY too much when I do holiday food.
Originally Posted by spring1onu
I freeze beans in sauce all the time and they're just fine.

I freeze beans in sauce all the time and they're just fine.
Originally Posted by Munchy
Thanks!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Me-tacos. B-steak (B does not like tacos )


Sent from my iPhone using CurlTalk
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Taco rice and corn on the cob




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Another dinner out tonight, this time with the family.
Pazzo Restaurant Food Offerings

Who doesn't like tacos? How?
Of course, let me establish what I mean by tacos: two soft corn tortillas, tender meat or fish filling or delicious vegetables like charred squash and corn, topped with minced onions and cilantro, and radishes if available. Salsa verde, or salsa de aguate (the thin avocado and salsa verde hybrid) as necessary condiment; salsa roja (of whatever variation) moreso for meaty fillings. Guacamole in small amounts is a nice bonus. Queso fresco for vegetable ones and for meats like cecina and maybe chicken; I prefer my other meat fillings free of cheese. Sour cream for gringo-fied, chef-fy tacos or vegetarian ---- it shall not touch traditional meat fillings.

I recently got some fish tacos on the island and what I dreaded was true --- flour tortillas. No, just no. Save those for burritos, fajitas, breakfast tacos, and other Tex-Mex staples or for tacos arabes and flautas. I'm not even going to get into the mayo-laden slaw on them. It should have been sour cream at least.

Last edited by Saria; 09-09-2011 at 02:40 PM.
Who doesn't like tacos? How?
Of course, let me establish what I mean by tacos: two soft corn tortillas, tender meat or fish filling or delicious vegetables like charred squash and corn, topped with minced onions and cilantro, and radishes if available. Salsa verde, or salsa de aguate (the thin avocado and salsa verde hybrid) as necessary condiment; salsa roja (of whatever variation) moreso for meaty fillings. Guacamole in small amounts is a nice bonus. Queso fresco for vegetable ones and for meats like cecina and maybe chicken; I prefer my other meat fillings free of cheese. Sour cream for gringo-fied, chef-fy tacos or vegetarian ---- it shall not touch traditional meat fillings.

I recently got some fish tacos on the island and what I dreaded was true --- flour tortillas. No, just no. Save those for burritos, fajitas, breakfast tacos, and other Tex-Mex staples or for tacos arabes and flautas. I'm not even going to get into the mayo-laden slaw on them. It should have been sour cream at least.
Originally Posted by Saria
Oh Saria B would put you in your grave when it comes to his pickiness. And he is skeered to try anything. I think he must have had some really bad experiences foodwise growing up. But I love him so I put up with it. Other than his food weirdness he is awesome (most of the time )

I am making shrimp tacos. But I do have the evil flour tortillas-sorry.


Sent from my iPhone using CurlTalk
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

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