What's for dinner?

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I'm having hotdogs, fries, lemonade, and cotton candy at the Truck & Tractor pull show with my 5 year old son.
Sketti and tomato sauce
Fat does not make you fat. It's actually pretty important.
Chicken fajita night, woohoo. I love making dinners where the whole family eats it up with no complaints I have a meat-centric husband and 3 picky little boys along with an opinionated pregnant belly so that is a lofty goal for this house

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Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method
Hot dogs, chips and salad. I'm poor.
thelio likes this.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

mushroom and feta burgers with broccoli
<3 Our love is like the wind; I can't see it. But I can feel it. <3
I'm having hotdogs, fries, lemonade, and cotton candy at the Truck & Tractor pull show with my 5 year old son.
Originally Posted by CoCoSheaCurls
My kind of dinner! and my kind of entertainment! Lucky you.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Tonite is the last Sisters Sunday Dinner before I go back to strict low-carbing for the next month, so I'm making a smorgasborg. Sauce with chicken, hamburger and turkey burger and rotini. Chicken, gravy, and biscuits. Italian bread, elderberry pie (the Amish made these, not me). Biscotti. And cucumber sandwiches.
A gross amount of food. Yay!!!
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Cheeseburgers, watermelon and corn on the cob in the back yard. It's supposed to be in the 50's next weekend, so we're lapping up the last bit of summer.
Minneapolis, MN
My favorite tortilla soup recipe, and salad. Plus, pumpkin pie for dessert! Yum.

"And death is at your doorstep
And it will steal your innocence
But it will not steal your substance
But you are not alone in this"

“My ability to turn good news into anxiety is rivaled only by my ability to turn anxiety into chin acne.” - Tina Fey
Sausage, white bean and kale soup with cornbread.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Sausage, white bean and kale soup with cornbread.
Originally Posted by spring1onu
Oh, that sounds so good! Did you use a specific recipe for the soup?

Oh, that sounds so good! Did you use a specific recipe for the soup?
Originally Posted by Jaynee
It's one of those recipes I keep messing around with every time I make it. I've got notes all over the original on changes to try the next time. I'd be glad to share it if you want.

The cornbread recipe is new to me; it calls for soaking the cornmeal in milk for 15 minutes before mixing and baking and I really like it! I think I'll be doing it this way from now on.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Soaking cornmeal and other grains really improves the texture and moisture of the finished breads. Yeast-raised breads commonly involve this technique in addition to cornbread. Also doing it with hot liquid to gelatinize part of the starch, then mixing with the remaining flour after a rest.
Soaking cornmeal and other grains really improves the texture and moisture of the finished breads. Yeast-raised breads commonly involve this technique in addition to cornbread. Also doing it with hot liquid to gelatinize part of the starch, then mixing with the remaining flour after a rest.
Originally Posted by Saria
It definitely makes a wonderful difference, I'm in love.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Got a last minute invitation to the Ethiopian restaurant. Yum-ee!

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
Soaking cornmeal and other grains really improves the texture and moisture of the finished breads. Yeast-raised breads commonly involve this technique in addition to cornbread. Also doing it with hot liquid to gelatinize part of the starch, then mixing with the remaining flour after a rest.
Originally Posted by Saria
I soak the cornmeal when I make Anadama bread too. I need to make some of that!!
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Sunday afternoon - oven roast (spoon roast-yum) with baked potatoes and gravy. B was a happy man.

Tonight, shepherds pie.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Banned
Join Date: Jun 2001
Posts: 41,043
Tons of Polish food from the fam reunion.
Along w/ my fave mex...chez, salad, tons of dessert, booze! etc....mmmmm

Rest of the week here...
Tuna helper
Hambuggie helper
Pork chops
Creamy creations...Italian w/ cream chez cooking cream
Question about soaking cornmeal - does it change the actual texture of the cornmeal or the texture of the end product? I love cornmeal for it's grittiness and crunch and wouldn't want to get rid of that.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Dinner is hubby's birthday request: shrimp sauteed in lemon, white wine, butter, and garlic, and a fresh baguette for sopping up the sauce. No veggies, haha. Birthday blondies for dessert

Sent from my Ally using CurlTalk App
Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method

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