What's for dinner?

Like Tree705Likes

Spaghetti with meat sauce and corn used whole grain pasta! Also a couple pieces of left over shrimp from red lobster!
Chili and cornbread tonight. It's chilly and rainy today.
Minneapolis, MN
I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Fat does not make you fat. It's actually pretty important.
Chili and cornbread tonight. It's chilly and rainy today.
Originally Posted by Poodlehead
To me, that's the best meal ever.
From Michael Berg:

Every person has a unique connection to the Creator that can never be extinguished, and every person has a great soul that can manifest important things in our world. To make a person feel less than they are because of something inside themselves, be it faith, race, or sexual orientation, is the greatest sin of all."
I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Originally Posted by curlylaura
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.

Last edited by Saria; 09-18-2011 at 07:37 AM.
Tonite for Sisters Sunday Dinner, we'll be having cabbage rolls, Italian slaw, and crustless apple pie.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Last evening we had steak and corn on the cob. It had to be the best corn we have had all season. I usually only eat one, maybe two ears. . . I ate three!!
3b/c
Jeepy, crustless apple pie? You? The hater of pie and lover of those awful cardboard things because you prefer crust to filling?
I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Originally Posted by curlylaura
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.
Originally Posted by Saria
I haven't made pikelets before either. I had a go at the super sized pancakes and people eat them for breakfast? I managed to make 2 well enough to eat and my god, stodge city. I can't imagine how I'd feel after eating a stack.

Next time I'll make the small ones.

So as I badly made 2 whole pancakes at 4pm I am going to have veggie burger(s) with rice for dinner.
Fat does not make you fat. It's actually pretty important.
I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Originally Posted by curlylaura
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.
Originally Posted by Saria
I haven't made pikelets before either. I had a go at the super sized pancakes and people eat them for breakfast? I managed to make 2 well enough to eat and my god, stodge city. I can't imagine how I'd feel after eating a stack.

Next time I'll make the small ones.

So as I badly made 2 whole pancakes at 4pm I am going to have veggie burger(s) with rice for dinner.
Originally Posted by curlylaura
I like pancakes on the smaller end, too. And I usually can't handle more than maybe three. They are very heavy and sit in your stomach. We've already established that waffles are far superior.
I love ricotta pancakes and something called heavenly hots, which are made from sour cream. They're much lighter. And I love crepes!
curlylaura likes this.
Jeepy, crustless apple pie? You? The hater of pie and lover of those awful cardboard things because you prefer crust to filling?
Originally Posted by Saria
Carbs and sugar are my enemies so I treat myself part of the time, then give them up the rest of the time.
So when I'm low-carbing no crust of any kind, even my beloved Pop Tarts.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I had a poptart of sorts for dessert last night. It's a toaster pastry from Nature's Path brand and it was really good. Organic carbs don't count, right?




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I still have to try a pop tart. It's going on the bucket list.
Fat does not make you fat. It's actually pretty important.
No, use up the space for something that doesn't taste like cardboard!
Or make your own with pie crust and good jam. Done and done.
thelio likes this.
Lasagna. One of my local stores carries these fresh lasagna sheets that fit perfectly in my smaller casserole dish. And it tastes awweessoomme! Oh and local fresh mozzarella. Yummy.

Sent from my iPhone using CurlTalk
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
I'm not in the mood to cook. I'm just going to make devilled eggs, waffle french fries, and some kind of vegetable.
Hair Type - wavy/curly, fine texture, thin/medium density
Baked chicken, kale, and cornbread
Tonite will be homemade hot Italian sausage made with turkey burger. And a big pile of sauteed peppers and onions.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I made shrimp and grits for the first time. They were delicious - sharp cheddar, chives, and spinach mixed into my grits.

Homemade lasagne. It's half meat and half veggies.
Fat does not make you fat. It's actually pretty important.

Trending Topics


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 05:55 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com