NaturalBeauty79

Spaghetti with meat sauce and corn used whole grain pasta! Also a couple pieces of left over shrimp from red lobster!

Poodlehead

Chili and cornbread tonight. It's chilly and rainy today.

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Minneapolis, MN

curlylaura

I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.

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Fat does not make you fat. It's actually pretty important.

Lotsawaves

To me, that's the best meal ever.

Saria

Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.

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jeepcurlygurl

Tonite for Sisters Sunday Dinner, we'll be having cabbage rolls, Italian slaw, and crustless apple pie.

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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**

munchkin

Last evening we had steak and corn on the cob. It had to be the best corn we have had all season. I usually only eat one, maybe two ears. . . I ate three!!

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3b/c

Saria

Jeepy, crustless apple pie? You? The hater of pie and lover of those awful cardboard things because you prefer crust to filling?

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curlylaura

I haven't made pikelets before either. I had a go at the super sized pancakes and people eat them for breakfast? I managed to make 2 well enough to eat and my god, stodge city. I can't imagine how I'd feel after eating a stack.

Next time I'll make the small ones.

So as I badly made 2 whole pancakes at 4pm I am going to have veggie burger(s) with rice for dinner.

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Fat does not make you fat. It's actually pretty important.

Saria

I like pancakes on the smaller end, too. And I usually can't handle more than maybe three. They are very heavy and sit in your stomach. We've already established that waffles are far superior.
I love ricotta pancakes and something called heavenly hots, which are made from sour cream. They're much lighter. And I love crepes!

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jeepcurlygurl

Carbs and sugar are my enemies so I treat myself part of the time, then give them up the rest of the time.
So when I'm low-carbing no crust of any kind, even my beloved Pop Tarts.

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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**

spring1onu

I had a poptart of sorts for dessert last night. It's a toaster pastry from Nature's Path brand and it was really good. Organic carbs don't count, right?

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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

curlylaura

I still have to try a pop tart. It's going on the bucket list.

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Fat does not make you fat. It's actually pretty important.

Saria

No, use up the space for something that doesn't taste like cardboard!
Or make your own with pie crust and good jam. Done and done.

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xcptnl

Lasagna. One of my local stores carries these fresh lasagna sheets that fit perfectly in my smaller casserole dish. And it tastes awweessoomme! Oh and local fresh mozzarella. Yummy.

Sent from my iPhone using CurlTalk

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Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

anniemae

I'm not in the mood to cook. I'm just going to make devilled eggs, waffle french fries, and some kind of vegetable.

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Hair Type - wavy/curly, fine texture, thin/medium density

CoCoSheaCurls

Baked chicken, kale, and cornbread

jeepcurlygurl

Tonite will be homemade hot Italian sausage made with turkey burger. And a big pile of sauteed peppers and onions.

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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**

Munchy

I made shrimp and grits for the first time. They were delicious - sharp cheddar, chives, and spinach mixed into my grits.

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curlylaura

Homemade lasagne. It's half meat and half veggies.

__________________
Fat does not make you fat. It's actually pretty important.