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Old 09-17-2011, 10:51 PM   #1921
 
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Spaghetti with meat sauce and corn used whole grain pasta! Also a couple pieces of left over shrimp from red lobster!
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Old 09-18-2011, 06:50 AM   #1922
 
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Chili and cornbread tonight. It's chilly and rainy today.
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Old 09-18-2011, 07:02 AM   #1923
 
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I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
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Old 09-18-2011, 07:25 AM   #1924
 
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Chili and cornbread tonight. It's chilly and rainy today.
To me, that's the best meal ever.
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Old 09-18-2011, 07:34 AM   #1925
 
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I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.
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Old 09-18-2011, 08:45 AM   #1926
 
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Tonite for Sisters Sunday Dinner, we'll be having cabbage rolls, Italian slaw, and crustless apple pie.
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Old 09-18-2011, 08:48 AM   #1927
 
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Last evening we had steak and corn on the cob. It had to be the best corn we have had all season. I usually only eat one, maybe two ears. . . I ate three!!
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Old 09-18-2011, 08:54 AM   #1928
 
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Jeepy, crustless apple pie? You? The hater of pie and lover of those awful cardboard things because you prefer crust to filling?
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Old 09-18-2011, 09:49 AM   #1929
 
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I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.
I haven't made pikelets before either. I had a go at the super sized pancakes and people eat them for breakfast? I managed to make 2 well enough to eat and my god, stodge city. I can't imagine how I'd feel after eating a stack.

Next time I'll make the small ones.

So as I badly made 2 whole pancakes at 4pm I am going to have veggie burger(s) with rice for dinner.
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Old 09-18-2011, 09:57 AM   #1930
 
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Originally Posted by curlylaura View Post
I think I'm going to make american style pancakes. I've only ever made crepes not the thick fluffy ones.
Don't you guys make pikelets? Kinda similar, no? Only real difference is size. Leave it to Americans to supersize.
I haven't made pikelets before either. I had a go at the super sized pancakes and people eat them for breakfast? I managed to make 2 well enough to eat and my god, stodge city. I can't imagine how I'd feel after eating a stack.

Next time I'll make the small ones.

So as I badly made 2 whole pancakes at 4pm I am going to have veggie burger(s) with rice for dinner.
I like pancakes on the smaller end, too. And I usually can't handle more than maybe three. They are very heavy and sit in your stomach. We've already established that waffles are far superior.
I love ricotta pancakes and something called heavenly hots, which are made from sour cream. They're much lighter. And I love crepes!
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Old 09-18-2011, 10:16 AM   #1931
 
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Jeepy, crustless apple pie? You? The hater of pie and lover of those awful cardboard things because you prefer crust to filling?
Carbs and sugar are my enemies so I treat myself part of the time, then give them up the rest of the time.
So when I'm low-carbing no crust of any kind, even my beloved Pop Tarts.
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Old 09-18-2011, 10:19 AM   #1932
 
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I had a poptart of sorts for dessert last night. It's a toaster pastry from Nature's Path brand and it was really good. Organic carbs don't count, right?
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Old 09-18-2011, 10:23 AM   #1933
 
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I still have to try a pop tart. It's going on the bucket list.
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Old 09-18-2011, 10:29 AM   #1934
 
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No, use up the space for something that doesn't taste like cardboard!
Or make your own with pie crust and good jam. Done and done.
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Old 09-18-2011, 01:01 PM   #1935
 
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Lasagna. One of my local stores carries these fresh lasagna sheets that fit perfectly in my smaller casserole dish. And it tastes awweessoomme! Oh and local fresh mozzarella. Yummy.

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Old 09-18-2011, 01:19 PM   #1936
 
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I'm not in the mood to cook. I'm just going to make devilled eggs, waffle french fries, and some kind of vegetable.
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Old 09-18-2011, 11:11 PM   #1937
 
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Baked chicken, kale, and cornbread
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Old 09-19-2011, 06:59 AM   #1938
 
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Tonite will be homemade hot Italian sausage made with turkey burger. And a big pile of sauteed peppers and onions.
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Old 09-19-2011, 07:58 AM   #1939
 
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I made shrimp and grits for the first time. They were delicious - sharp cheddar, chives, and spinach mixed into my grits.
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Old 09-19-2011, 12:13 PM   #1940
 
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Homemade lasagne. It's half meat and half veggies.
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