What's for dinner?

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No, use up the space for something that doesn't taste like cardboard!
Or make your own with pie crust and good jam. Done and done.
Originally Posted by Saria
How do you think they would freeze/thaw? We're always looking for horse show food, and one can only handle so much trail mix, cookies and beef jerky.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
We had crepes with carmelized apples for dinner last night (if we can eat breakfast for dinner, we can surely eat dessert for dinner, right?)

I'll probably pick something up tonight, chipotle or wahoo's or something.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
I think we're having roast beef sandwiches on toasted French bread with pepper jack cheese melted on top and I'll make some onion-y beef broth for dipping and probably tater tots. I like to take the onions I simmer in the broth and pile them on top of the roast beef before putting the cheese on top and broiling...a big ole' yummy mess!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I think we're having roast beef sandwiches on toasted French bread with pepper jack cheese melted on top and I'll make some onion-y beef broth for dipping and probably tater tots. I like to take the onions I simmer in the broth and pile them on top of the roast beef before putting the cheese on top and broiling...a big ole' yummy mess!
Originally Posted by spring1onu
Oh wow...that sounds so good right now! Feel free to send some over via carrier-Calvin

Oh wow...that sounds so good right now! Feel free to send some over via carrier-Calvin
Originally Posted by Jaynee
Not sure he can be trusted with roast beef, but we can give it a try.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Oh wow...that sounds so good right now! Feel free to send some over via carrier-Calvin
Originally Posted by Jaynee
Not sure he can be trusted with roast beef, but we can give it a try.
Originally Posted by spring1onu
You will probably end up with just the onions. Maybe. If they taste like beef broth maybe not.


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Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
How do you think they would freeze/thaw? We're always looking for horse show food, and one can only handle so much trail mix, cookies and beef jerky.
Originally Posted by NetG
Aww NetG...so much to learn!!!

My Moms trailer has a fridge, coffee pot, blender, toaster and electric frying pan
I believe in manicures. I believe in overdressing. I believe in primping at leisure and wearing lipstick. I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.
Audrey Hepburn
How do you think they would freeze/thaw? We're always looking for horse show food, and one can only handle so much trail mix, cookies and beef jerky.
Originally Posted by NetG
Aww NetG...so much to learn!!!

My Moms trailer has a fridge, coffee pot, blender, toaster and electric frying pan
Originally Posted by CurlyCanadian
Someday when my financial situation means a barn like hers - I'll also have the tricked out trailer.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
I think we're having roast beef sandwiches on toasted French bread with pepper jack cheese melted on top and I'll make some onion-y beef broth for dipping and probably tater tots. I like to take the onions I simmer in the broth and pile them on top of the roast beef before putting the cheese on top and broiling...a big ole' yummy mess!
Originally Posted by spring1onu
Oh wow...that sounds so good right now! Feel free to send some over via carrier-Calvin
Originally Posted by Jaynee
Yum!

We had lemon chicken, quinoa and green beans.
Minneapolis, MN
I had scrambled eggs with squash and reduced fat cheese and whole wheat pancakes from the skinnytaste website...not the best, but satisfied a craving.


Sent from my iPhone using CurlTalk

Mom made chicken crusted with smashed up croutons plus some extra potatoes from our roast and asparagus.

I miss artichoke already! And the asparagus was def not in season/awful.

Sent from my "smart"phone. Please excuse typos!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!
Chicken lentil soup - it's rainy here.

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Asian veggies & egg rolls...
Hamburger salad.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
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Chicken parmigiana with homemade marinara and spaghetti. Salad on the side.

I love reading the different things we all eat. I wonder what I'd eat if I cooked for only myself and not a meat lovin' hubby and three pickyish kids

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Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method
It was a great day not to cook because it was pretty warm so we had turkey and roast beef wraps with lettuce, tomato, pickles, veganaise, mustard and pepperjack cheese with chips on the side. DH loves that so much he wants it again tomorrow night and yep, that works for me!

I may make some lightly sweetened whipped cream to go with strawberries...or to just eat with a spoon...whatever.

Jeep, was it you I had the conversation with about the sweet iceberg pickles my Nanny used to make? I can't remember what thread that was in, but I've found a fairly similar tasting recipe for them. I use the word recipe loosely though since it starts with jarred dill pickles and hers were from cukes she grew. It's easy for me to make though and I really like them and they kicked ass on my wrap tonight.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Yes, you have mentioned your gran's pickles. So what is it that makes them so good?
Now I'm dying for pickles.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I liked her pickles because they were so sweet yet had a twang of some sort of spice to them. We mainly had them diced up in egg or tuna salad or put them on sandwiches growing up, but they're certainly not everyone's taste and DH can't stand them (so I get the jar to myself!). Mom said Nanny made hers using lime, but I knew I wasn't going to mess with all that business of having to rinse them and such. So when I came across this method of using jarred dills I figured it was worth a shot.

They're a really dark, dark black/green color. The ones I made use a jar of sandwich dills and involve sugar and pickling spice.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.


French toast waffle, a tiny bit of powdered sugar, whip cream (I just love the stuff), eggs, and bacon. YUM!
spring1onu likes this.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
I made this Thai Coconut Curry Shrimp | Skinnytaste tonight. It was decent, but the flavor wasn't strong enough for us. Maybe more curry paste next time and some spiciness.

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