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Old 03-06-2010, 04:54 PM   #21
 
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Leftover spicy indian fish curry (made with a fatty, super tasty white fish), white basmati rice and a mug of flavored black tea with agave and soy milk.
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Old 05-03-2010, 04:50 PM   #22
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i had a cheese bagel and coffee.
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Old 05-03-2010, 05:23 PM   #23
 
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I had a bagel thin with apricot jam. Coffee, always.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 05-03-2010, 09:39 PM   #24
 
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I had 3/4 a cup of Cheerios, one third of a ripe banana, and almond milk! Mmmmmmmmm.
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Old 05-04-2010, 06:25 AM   #25
 
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Today is a slice of whole wheat toast with almond butter and honey. I'll also probably finish the toast my 2-year-old started.

jeep, recipe for nutella cookies?
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Old 05-04-2010, 07:26 AM   #26
 
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Egg whites with spinach and 2% milk cheese and a piece of turkey bacon.
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Old 05-04-2010, 07:29 AM   #27
 
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morningstar farms spicy black bean burger, multi grain cheerios, skim milk, tea. I'm still hungry and am eyeballing a poptart.
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Old 05-04-2010, 07:35 AM   #28
 
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Oatmeal made with this amazing creamline milk I just started getting from a local dairy, topped with fresh local strawberries. And a latte made with the same milk. YUM.
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Old 05-04-2010, 07:50 AM   #29
 
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Yesterday, one large pancake, with just a shmear of maple syrup, topped with fresh strawberry and banana slices, and a latte.

Today, toasted everything bagel with butter, and a latte.
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Old 05-04-2010, 07:57 AM   #30
 
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Cheerios with skim milk and a cup of frutta bomba/apple lemon pomegranite tea!
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Old 05-04-2010, 07:58 AM   #31
 
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Oatmeal with flaxseeds, walnuts and milk Tea with sugar. But I'm jonesing for coffee.
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Old 05-04-2010, 12:51 PM   #32
 
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Egg whites and cheese on a "Bagel Thins" bagel.
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Old 05-04-2010, 12:53 PM   #33
 
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Utopia, how do you like the bagel thins? I bought a big bag of them from our wholesale club after trying the sample and I like them. I mean, it's not like a real bagel, but they're good for a small breakfast or as a sandwich or hamburger 'bun'.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 05-04-2010, 12:57 PM   #34
 
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I just bought some bagel thins this weekend too! It was the first time I'd seen them and I love the idea. I tried it this morning, toasted with cream cheese and it was good. That and scrambled eggs (one whole egg and one egg white) with a little bit of cheese...delicious!
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Old 05-04-2010, 01:26 PM   #35
 
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Quote:
Originally Posted by PixieCurl View Post
jeep, recipe for nutella cookies?
I wish I could remember who posted the link to these so I could thank them again. I love them so (both the nutella and the peanut butter). They are super easy to make.

FLOURLESS NUTELLA CRISPS

These are also great with peanut butter. Because these are flourless they crisp up a lot as they cool. You can control the thickness with cooking time; around 10 or 11 minutes gets you a thicker cookie; more than 12 minutes gets you a crisp, thin wafer. Both are crispy after they cool, and both are fabulous. Make a tray of each and see what you like.
You will need:
  • 1 cup Nutella
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 large egg, lightly beaten
Seriously. It takes about 19 seconds to pull these together, and the mixing part is so easy that this is a great one for kids who like to help.
Mix all ingredients together and drop by tablespoon on parchment lined cookie sheets. Bake at 350F, but don’t go far! These go from cookie to crisp in seconds, so watch for when they rise and start cracking on top. Take them out just after cracking for a thicker result, or let them rise, crack and fall for thinner crisps.
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Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
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Last edited by jeepcurlygurl; 05-04-2010 at 01:29 PM.
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Old 05-04-2010, 01:28 PM   #36
 
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Didn't have time for breakfast so took some plain yogurt to go and added some blueberries in it.
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Old 05-04-2010, 02:12 PM   #37
 
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Oatmeal w/tbls full of peanut butter.
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Old 05-04-2010, 03:49 PM   #38
 
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I had a green smoothie--banana/vanilla yogurt, frozen banana, chocolate protein powder, spinach, milk and chia seeds. I ate it in a bowl with a little granola on top because I like a little crunch.

Then, for lunch, I had scrambled eggs (2 regular, 2 whites) with goat cheese, spinach and onion so I really had two breakfasts today!

Last edited by beanjelly; 05-04-2010 at 03:54 PM. Reason: duh. spelling.
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Old 05-05-2010, 05:47 AM   #39
 
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Flavor Blasted Goldfish crackers and Vitamin Water Zero.
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Old 05-05-2010, 06:47 AM   #40
 
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raspberry muffin and coffee
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