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Old 10-30-2010, 09:25 AM   #81
 
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I haven't tried it, but a waffle calling for oil instead of butter is dubious at best.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-30-2010, 11:08 AM   #82
 
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cuppa earl grey which ive been YEARNING for all week, two fried eggs and buttered toast.

which im enjoying slowly since i have today off from work whoohoo!
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Old 10-30-2010, 10:47 PM   #83
 
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I shredded some tortillas, cooked them in oil and then scrambled some eggs in with it, and snuck in some mozarella cheese. Wish I had salsa, it would've been even better.
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Old 10-31-2010, 09:58 AM   #84
 
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Breakfast was leftovers from last nite's party. Sloppy joes, veggies and dip, cheesecake, petit fours. It will be a day of very unhealthy eating!
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Old 10-31-2010, 10:03 AM   #85
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Had leftover baked potato from yesterday's lunch w/ moz, butter, sour cream & real bacon bits......mmmm!
Had a cinnamon bun w/ orange flavored frosting...mmmmm!
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Old 10-31-2010, 10:50 AM   #86
 
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Waffles that are to DIE for with strawberry preserves and maple syrup, bacon and coffee. *burp*
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-20-2011, 09:34 AM   #87
 
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I made these carrot and apricot croquettes for brunch today and wanted to share because they are far too delicious not to. Even my dad gobbled them up, and he doesn't like anything.
I served them with a Syrian zataar yogurt (the reddish one) and a Lebanese zataar yogurt (the green). This is how you get someone to eat their carrots!



And they're shallow-fried, so no excess oil is left over when you're done frying.
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Old 02-20-2011, 10:59 AM   #88
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Left over tilapia & Italian green beans....
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Old 02-21-2011, 07:19 PM   #89
 
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Chicken biscuit from Chick Fil A. Sometimes it's good to be back in the south... (I can neither confirm nor deny if we also ate there for lunch...)
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-21-2011, 08:03 PM   #90
 
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Quote:
Originally Posted by Saria View Post
I made these carrot and apricot croquettes for brunch today and wanted to share because they are far too delicious not to. Even my dad gobbled them up, and he doesn't like anything.
I served them with a Syrian zataar yogurt (the reddish one) and a Lebanese zataar yogurt (the green). This is how you get someone to eat their carrots!



And they're shallow-fried, so no excess oil is left over when you're done frying.
those look amazing! would you mind sharing the recipe?
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Old 02-21-2011, 08:26 PM   #91
 
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Shane Delia: Carrot and apricot croquettes with garlic and lemon ricotta

I changed quite a few things since I wanted to use what I had on hand. So, I used cilantro instead of dill, I chopped some almonds instead of pine nuts, and since spring onions aren't in season yet, I used scallions. I think golden raisins would work in place of the apricots as well. Pretty much any combination of herbs will be good with carrots, so feel free to change it up as you like. I will say that if you don't have Aleppo, to use maybe half of regular chili flakes since Aleppo isn't as spicy.
I'd love to have them with the ricotta someday!
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Old 03-01-2011, 04:14 PM   #92
 
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Savory sausage and cheddar cornmeal muffin and coffee.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-01-2011, 04:19 PM   #93
 
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Quote:
Originally Posted by Sigi View Post
I shredded some tortillas, cooked them in oil and then scrambled some eggs in with it, and snuck in some mozarella cheese. Wish I had salsa, it would've been even better.
Migas. Mmm!

I have yogurt for breakfast every day. My husband does the grocery shopping and he's started buying these weird flavors like key lime pie and strawberry shortcake. Gag. I keep telling him to just buy my usual strawberry/banana and blueberry flavors. He says he's afraid I'll get bored. Um, no.
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Old 03-05-2011, 10:19 AM   #94
 
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Please, I beg of you to go and make these Cinnamon Bun Pancakes RIGHT NOW. The maple butter icing is a MUST.

We had these this morning with bacon and scrambled eggs. I moaned, groaned and cursed these pancakes were so good.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-05-2011, 11:28 AM   #95
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Miso soup and green tea.
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Old 03-05-2011, 04:38 PM   #96
 
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leftover steak and perfect poached eggs
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Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 03-06-2011, 09:29 AM   #97
 
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Freshly baked Irish soda bread with a pat of butter and two over medium eggs. Yes, eaten warm since that's best with soda bread!
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Old 03-06-2011, 09:34 AM   #98
 
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Half a cup of oatmeal and a banana
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Old 03-06-2011, 11:20 AM   #99
 
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I had an exact repeat of yesterday and moaned, groaned and cursed again they were so good.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-12-2011, 07:38 AM   #100
 
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Leftover Hainanese chicken rice with lots of ginger sauce. I have a fair amount of the sauce left over, and I'd hate to throw it out since it's so good. Ginger sauce on everything!
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