05-11-2013, 10:41 AM
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#6
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Join Date: Mar 2011
Posts: 808
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The proteins in egg are far too large to penetrate hair: if anything is working it's more likely to be the fats in the yolk or other ingredients in the treatment.
If the super mayo treatment works it's because of the combination of penetrating oils (esp. coconut) and humectants (honey), that is a standard deep treatment and works well for many hair types. I find that makes my waves curlier also.
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2a-2c, medium texture, porous/ colour treated. Two years CG, growing out mechanical and chemical damage causing breakage and very high porosity. Past armpit length heading for waist.
CO-wash: Inecto
Treatments: Komaza protein, Komaza Matani, pure coconut oil with sugar syrup. Hairveda Sitrinillah
Leave in: Fructis Sleek & Shine (old silicone free), Gliss ultimate volume
Gel: Umberto Giannini jelly
Experimenting with: Rockin Ringlets, Ecostyler, Crown Pride Tucuma, Komaza coconut ....
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