I've searched, and the only suggested amount for HEC in FSG I can find is 1/8 to 1/4 tsp. per 1 cup water (before cooking the flax seeds). Is this about right? I'm not looking for a really thick gel, just something that holds together a little more than plain FSG. When I use xanthan gum, I put in 1/4-1/2 tsp. per cup water.
3a/b, fine, normal porosity, high density

Wash: CJ Daily Fix, As I Am, TJs TTT
RO: YTB
LI: Suave TC + CJ CCCC, brushed through with Denman
Styling: Smooth in LAL Wet Look gel, scrunch, and plop 10 minutes, then add a little more gel, cover with silk cap, and sleep on it
Refresh: 3:1 water/Suave mix as needed