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Old 05-19-2004, 07:03 PM   #21
 
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You can't really overcook French toast. The burny bits taste good too!
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Old 05-24-2004, 03:52 AM   #22
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I hate mushy middles too so I just make sure I don't soak it in the mixture for too long, just enought to coat the bread. I also cook it as little longer. Here's my recipie. I don't measure anything. I add more eggs or milk depending on how many I will make

2 eggs
milk
capful of vanilla extract
cinnamon and nutmeg
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Old 06-13-2005, 11:03 PM   #23
 
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I pretty much do what everyone else does, but I LOVE my french toast with sourdough french bread!! yum! It's the perfect way to use day-old, semi-stale bread! Unfortunately, I realize that no one really has sourdough the way we do here in Northern Cali....you really don't know what you're missing!
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