06-29-2010, 12:42 PM
|
#4
|
Join Date: Jul 2004
Posts: 9,949
|
I just tried this recipe for the first time and it's cooling now. I'll report back after I try some (probably breakfast tomorrow).
ETA: OK I just tried some as I was transferring it to a container, and it's really good. I like my granola sweet and this was VERY sweet. Most people would probably find it too sweet, actually. The only modifications I made were that I used canola oil instead of olive, because I only had EVOO and I was afraid the flavor would be too strong, plus I needed more than 1 tbsp to coat my pan. I did everything else by the recipe, except I added the cranberries and almonds to the pan after I turned off the heat, and stirred it all up before putting on the cookie sheet to cool.
__________________
It's nice to be important, but it's more important to be nice.
Last edited by PixieCurl; 06-29-2010 at 01:15 PM.
|
|
|