Spaghetti Squash.

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  • 1 Post By Brennen
  • 1 Post By goldy

I'd like to put a plug in for spaghetti squash. Although a little expensive it is a fantastic thing, to add to any type of meat. I usually just cut it in half wrap, it in plastic wrap, and microwave it. It's really nice, with some seasoned salt and a little butter spray or olive oil.
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Years ago we had a whole thread dedicated to spaghetti squash in the non-hair. Thanks to my curlies I know love making/eating spaghetti squash
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Quote:
Originally Posted by Poodlehead
Ah, it all makes sense now. Goldy is the puppet master!
Love spaghetti squash....I used it in place of traditional "noodles" in pasta dishes. I get the look, taste, and feel of "pasta" without the carbs.

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