Need help finding a candy thermometer!

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  • 1 Post By Saria
  • 3 Post By Saria

I've been itching to make some fleur de sel caramels, but I first need to purchase a candy thermometer.

I've looked at a lot so far, and all of them seem to get pretty crummy reviews! Any suggestions?

P.S. If anyone has any caramel recipes, they would be greatly appreciated, as well!
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http://userealbutter.com/2008/12/11/...ramels-recipe/

http://www.seriouseats.com/recipes/2...e-caramel.html

I've posted on the importance of knowing how to cut caramels, because recipes are really bad about explaining the way to go about it.
You need to do a quick non-stop sawing motion, basically. Put the block on the cutting board, butter or oil a serrated knife, and then saw strips away. If you stop before you've sawed all the way through, the knife will stick. Re-oil the knife as necessary and once you have all the strips, cut your caramels into squares or rectangles.

As for a thermometer, unless you're going to be making a lot of candy and jam, you can just get this. It works just fine and is commonly available.

http://www.amazon.com/gp/aw/d/B00009...8432211&sr=8-1

The only thermometer that gets great reviews across the board is a thermapen, which is expensive.

As with any thermometer, you should test it to make sure it's properly calibrated, even when it's brand new.

Candy-making takes a certain amount of experience working with sugar, skill, and at least a moderate amount of luck, so don't get too discouraged if you don't succeed the first time.

But you know, don't test your luck and do try to make it on a nice dry day, not a humid one. Unless you're a masochist.
lexapro likes this.
This is another favorite among industry folks:

http://www.amazon.com/gp/aw/d/B000HV...8474699&sr=8-3
Isdelia, FredZhou and Jaron like this.

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