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Old 06-27-2012, 01:29 PM   #1
 
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Default How long should I marinate the tofu?

I'm marinating the tofu with soy sauce.
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Old 06-27-2012, 06:01 PM   #2
 
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Don't even bother marinating tofu. It's unnecessary. But if you want, it really won't make much difference if you marinate 30 minutes or a day. Cut it in thin slices for maximum exposed surface area.
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Old 06-28-2012, 06:50 AM   #3
 
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What cha making?!?! I love tofu.
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Old 06-06-2013, 05:41 PM   #4
 
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oh my goodness. I used to love tofu, until my friend from Hong Kong had me try what he described as a delicacy which is "smelly tofu"................... LOL

has anybody ever tried that????
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Old 06-06-2013, 06:02 PM   #5
 
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Heavens no!^

Are you freezing and then thawing first, OP? I find that makes a great difference in texture (more solid) and absorption (better).
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