preheat oven to 350
line a cookie sheet with aluminum foil going up and over the sides.
line bottom of cookie sheet with saltines in a single layer.
in small sauce pan, melt butter on medium heat. when it's melted, add sugar and heat while stirring until sugar is dissolved.
pour butter mixture evenly over the saltines.
put in oven for 8-10 minutes or until it starts to brown a little.
take it out of the oven, and poor chocolate chips over the top evenly. put back into oven for 1 minute.
take it out and spread chocolate to coat saltines. put in freezer for 15 mins, or in fridge for 30 mins.
break into smaller pieces.
3A Once again on the quest for BSL healthy curly hair....
I just tasted something like this here at school! A teacher makes them with graham crackers, and she adds pecan bits to the top. I knew I had seen something like it before, but I couldn't remember your thread!
Now, I know how to make them since I've tasted them - though I can't eat them right now since I'm starting the weight loss thing