01-10-2006, 10:49 PM
Join Date: Dec 2005
Oyster Speghetti Sause(sorry I do eye measureing)
1 Small can of Oysters
2 cans of Tomato Sause
Saute: garlic,onion,basil,organo,and seasoning salt in oil until onion are a creal color then add oysters, stir occasionally then add tomato sause.
let it simmer on low heat for unlit speghetti is done( you should start the pasta while making the sause.dont let the sause cook down. good luck