Oyster Speghetti Sause(sorry I do eye measureing)

I useed:
Olive Oil(perferd)
Veg Oil
Freash Garlic
Freash Onion
1 Small can of Oysters
dried Basil
dried Oregano
2 cans of Tomato Sause
Seasoning Salt
Speghetti


Saute: garlic,onion,basil,organo,and seasoning salt in oil until onion are a creal color then add oysters, stir occasionally then add tomato sause.
let it simmer on low heat for unlit speghetti is done( you should start the pasta while making the sause.dont let the sause cook down. good luck
did you use the juice that comes with can oysters in the sauce or did you drain first?

Trending Topics


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 06:27 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com