02-20-2006, 09:37 PM
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#1
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Join Date: May 2004
Posts: 217
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~Raw Milk?~
After coming across a rather alarming soy milk topic and various articles in the Curly Fitness section, I thought I'd start doing some research on raw milk.
Originally I stopped drinking milk (2% from Andersen Dairy near Vegas) and consuming less dairy because I would get stomach aches every day. I switched to soy and haven't been getting stomach aches at all (only when it can be explained obviously, like after eating bad food or something)...then along comes some health scare stuff on soy. :P
Does anyone know, from personal experience or family/friend experience, what the deal with raw milk is? I've found a few links ( http://www.organicpastures.com/nutrition/), but I'm cautious, since I've found out that the stuff isn't pasteurized or homogenized, which, I'm told, is just an American marketing tool. I can see how that's possible, since business practices everywhere are very questionable and I've been to Europe many times and their milk is awesome (especially when you get outside the big cities).
Any input is welcome!
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