08-30-2002, 03:09 AM
Join Date: May 2002
KurlyKitty's Rum-Spiked Peach Crisp
(The what happens when Kitty gets bored at night and finds a bag of peaches and a bottle of rum)
4-5 large peaches, sliced
1 Tbsp ligh rum
2 Tbsp sugar
1/2 tsp cinnamon (optional)
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
Heat oven to 350 degree F. Toss peaches with the rum, sugar, and cinnamon in a bowl, and transfer to an ungreased baking dish.
In large bowl, combine all topping ingredients; mix until crumbly. Spread crumb mixture evenly over peaches.
Bake at 350 degree F. for 35 minutes or until peaches are tender and topping is golden brown.
Delicious plain or with ice cream or whipped topping, your choice. [img]images/smiles/icon_biggrin.gif[/img]
[ November 21, 2002: Message edited by: KurlyKitty ]