09-23-2002, 11:09 PM
Join Date: Feb 2000
Banana Bread/Muffin Recipes
here ya go:
Tips: If you use large bananas, incorporate 1/3 cup more flour.
All-purpose flour is suggested.
Banana Bonanza Bread
6 ripe bananas
1 cup sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp baking soda
1 tsp. baking powder
cinammon - amount you desire!
Place peeled bananas, sugar, vanilla extract into a large mixing bowl.
Mash or mix (with mixer) these ingredients until the mixture resembles
cake batter with little banana remnants or pieces. (*NOTE* Make sure
bananas are completely mashed. There SHOULD be banana remnants or tiny
pieces of bananas in mixture!)
Next,in a separate bowl, sift flour, baking soda, and baking powder
together. Then, add these sifted ingredients to the delicious banana
mixture! Mix until a dough consistency is reached. Pour into a 9x9 baking
dish. (*NOTE* A glass dish works wonderfully, too! Also, we've never
coated or sprayed our baking dish with cooking spray before we've added
the mixture to the baking dish, and it has turned out perfect each time!)
Sprinkle cinnamon on top of mixture if you desire! YUM! Pre-heat oven to
350 degrees. Once oven has reached 350 degrees, bake bread for 60 minutes.
After the hour has passed, you SHOULD have Banana Bonanza Bread! ENJOY!
Kona Inn Banana Bread
2 1/2 C flour
1 t salt
2 t baking soda
1 C softened magarine (or shortening)
2 C sugar
2 C mashed ripe bananas (4-6)
4 egg, slightly beaten
1 C chopped nuts - opt.
Preheat oven to 350*. Grease and flour loaf pan(s).
Stir and toss the flour, salt & baking soda.
In a large bowl, mix the shortening, sugar, banana, eggs and nuts. Add to the combined dry ingreds. and stir until batter is thoroughly blended.
Pour into prepared baking pan and bake for about 65-70 mins, or until a skewer comes out clean.
Makes: 2 large loaf pans (bake 65-70+ mins)
: 4 mini loaf pans (bake 45 mins)
1/2 recipe makes:
: 24 mini muffins (bake 15-17 mins)
: 9 large muffins (bake 25 mins)
This recipe is nearly impossible to over bake and dry out. It will get darker the longer it bakes.
I use basically the same recipe as above, however I bake my banana bread in a bundt pan, makes for a nice appearance when sliced and will be very brown. I bake for about
45 minutes on 375 or until toothpick comes out clean.