Nobu's miso cod

Guess what I found online!

Broiled Cod in Miso Sauce

Yield: 4 servings

Ingredients:

* 6 Tablespoons white miso (fermented soybean paste)*
* 1/3 cup sugar
* 1/4 cup mirin (sweet Japanese rice wine)*
* 1/4 cup sake
* 4 6-ounce black cod or sea bass fillets (each about 3/4 inch thick)


Start marinating the fish for this dish at least two hours before you plan to serve it.

Mix first 4 ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate 2 to 4 hours.

Preheat broiler.

Remove fish from marinade. Broil until just opaque in center, about 3 minutes per side.
is this the one from Nobu's? I wish I could find their squid pasta one and recreate it!!

I love this cod, I had it just two weeks ago!!

I wonder if I could make it.. hmmmm..
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Join Date: Jun 2001
Posts: 41,043
Curlyintahoe might like this, especially since it has sake in it [img]images/smiles/icon_biggrin.gif[/img]
I made a modified version of it - sans sake. it is a great simple dish. You can find it on th epicurious.com website and do a search for miso cod
just a tot:
in case any of you are from hawai'i or have been here, this is the same thing as "miso butterfish". over here cod is butterfish. no matter what you call it, it's wonderful!

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