I made this SUPER easy and fast chili tonite for hubby and he just loved it. I served it with cornbread. Just thought I'd share....its great when you looking for a quick meal

1 lb ground beef
1 med. onion, chopped (1/2 cup)
1 can (19 oz) Progresso hearty tomato soup
1 can (15 oz) spicy chili beans in sauce, undrained
1 can (4.5 oz) Old El Paso chopped green chilis, undrained
1 cup Green Giant niblets frozen corn
shredded chedder cheese

1. Spray skillet/non-stick pot with cooking spray; heat over medium heat. Cook beef and onion 5-7 minutes until cooked thoroughly and drain.

2. Stir in soup, chili beans, green chilis, and corn. Heat to boiling and reduce to medium, cover and cook 10-15 minutes stirring frequently.

3. Sprinkle each serving with cheese and enjoy