Favorite hot pepper sauces

I got this stuff in New Orleans and WOW the name does not lie..

It's called The Hottest F****ng Sauce - seriously. lol

I added one single drop to a full pot of spaghetti/marinara sauce and it was definitely on fire - yet so delicious. This is not a hot sauce for beginners! I love it, but then I guess I'm turning into a bit of a masochist when it comes to hot stuff.. makes wasabi, jalapenos, and every other pepper taste like water.

Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Pepper, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic.
What are your faves?
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
Originally Posted by Gabi2009
Lol

I think they sell Matouks in our grocery store.. I'll have to try it.

I just started eating hot stuff about a year ago, and now I can't get enough.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
Aren't you a lucky-ducky to have Matouk's in your local grocery store - that stuff can be hard to come by so you're blessed!

Nothing like a vegetable roti with a splash of Matouks - yum yum yum.

What got you into hot food, BekaPoo?

Last edited by Gabi2009; 12-31-2009 at 03:50 PM. Reason: Addition
Hi Gabi..
I don't know.. I guess I kept hearing about hot foods, and peppers, etc. and I got curious. I guess you could say I'm hot-curious? lol And also eating hot stuff is a challenge (not to mention delicious), so I wanted to see how much I could take.

Now I can't imagine my food without hot sauce.. truly it is addictive.

Mmm roti.. haven't had one in a while.

Hey if you have any recipes to share, please post.

Are you Trini btw?
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
Not a Trini but I love Trini food and culture! So kinda Trini-identified, maybe...

I haven't had a roti in too long... sigh. If only I could make it but my culinary skills at this point have contracted. All I can make right now are fish cakes and anything else I can basically heat up in the oven.

I am going to check out your pot roast thread - that looks like it's going to be yummy to read (and cook if I ever get the chance). I really love food!

Last edited by Gabi2009; 12-31-2009 at 05:10 PM. Reason: Addition.
Grace Scotch Bonnet Pepper Sauce!!
My hair and I are STILL estranged.. I think we need counseling...
That's not my hair in my avi.. umm.. this time.. it's a weave..
OK, taking you up on the recipe posting thing...

Here is my favorite quick and easy Carbonara recipe:

http://www.deliaonline.com/recipes/t...carbonara.html


Hi Gabi..
I don't know.. I guess I kept hearing about hot foods, and peppers, etc. and I got curious. I guess you could say I'm hot-curious? lol And also eating hot stuff is a challenge (not to mention delicious), so I wanted to see how much I could take.

Now I can't imagine my food without hot sauce.. truly it is addictive.

Mmm roti.. haven't had one in a while.

Hey if you have any recipes to share, please post.

Are you Trini btw?
Originally Posted by BekkaPoo
Not a Trini but I love Trini food and culture! So kinda Trini-identified, maybe...

I haven't had a roti in too long... sigh. If only I could make it but my culinary skills at this point have contracted. All I can make right now are fish cakes and anything else I can basically heat up in the oven.

I am going to check out your pot roast thread - that looks like it's going to be yummy to read (and cook if I ever get the chance). I really love food!
Originally Posted by Gabi2009
I hear ya as to being Trini-identified.. you're just a world citizen. I'm not Caribbean, but I love Caribbean food.. actually I just love food..lol I started a facebook photo album of the foods I've eaten or cooked. I even take my digicam to restaurants.. I often get strange looks, but I have no shame about my love of food.

Your carbonara recipe looks excellent.. I don't like marinara sauce that much anymore at this point -- too boring. So the carbonara would be a nice way to switch up my pasta game. With lots and lots of cracked pepper of course..

Grace Scotch Bonnet Pepper Sauce!!
Originally Posted by LiveGoldin
Ooh thanks for the recommendation.
ETA: I checked out the Grace website, and I see something from them that I already have in my fridge.. their jerk seasoning. That's some serious stuff too. I used it once on chicken, and I'm thinking I'll have to use it again soon since I have a freezer full of chicken breast to go through.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)

Last edited by BekkaPoo; 01-01-2010 at 05:24 PM.
"I even take my digicam to restaurants.. I often get strange looks, but I have no shame about my love of food."

That is sooo funny but I think you've inspired me...

One of my favorite foods (and there are many!) has got to be Korean food. I ADORE Korean food. It is hot, nutritious, flavorful, has great snacks and heartier meals, and has so many non-meat choices. In fact, even the meat is joyous and I am not much of a meat-eater! If I had to choose, Korean food would be my number 1 choice on any given day.

Last edited by Gabi2009; 01-02-2010 at 07:38 AM.
"I even take my digicam to restaurants.. I often get strange looks, but I have no shame about my love of food."

That is sooo funny but I think you've inspired me...

One of my favorite foods (and there are many!) has got to be Korean food. I ADORE Korean food. It is hot, nutritious, flavorful, has great snacks and heartier meals, and has so many non-meat choices. In fact, even the meat is joyous and I am not much of a meat-eater! If I had to choose, Korean food would be my number 1 choice on any given day.
Originally Posted by Gabi2009
All I know about Korean food is Kimchee, and I've never actually eaten it. I guess I've got some recipe searching to do.

I'm trying to eat more veggie-based meals so thanks for the heads up.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)

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