weird food habits/confessions

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Toast with jam and dipped into ketchup.
Originally Posted by nana_banana
One of my favorite snacks is rye toast with butter and grape jelly dipped lightly into ketchup. In general though, I'm not a ketchup person.
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I'm getting to the point where I almost don't like chocolate unless it has a flavor counterpoint like salt, curry, spice, etc. Whenever I have plain chocolate, I'm tempted to get the salt shaker out.
I'm getting to the point where I almost don't like chocolate unless it has a flavor counterpoint like salt, curry, spice, etc. Whenever I have plain chocolate, I'm tempted to get the salt shaker out.
Originally Posted by wild~hair
You should try dropping a few Nestle Buncha Crunch into your popcorn... YUMMY
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I eat cheese-itz with apple juice or grape gatorade. Its really good.
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I don't eat them anymore, but when I was a child butter and sugar sandwiches used to be my favorite.

I dip McDonald's fries in their sundaes.

I cut every tiny bit of fat off my meat before I eat it.

I love salt on fruit.
"...just because you're paranoid doesn't mean that there isn't an invisible demon about to eat your face." ~Harry Dresden

When I was a kid, I used to LOVE putting cheese doodles or white cheddar cheese popcorn on my pizza, used to be so good. Hmmm I should try that again and see if I still like it.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
this "weird" food habit is actually quite common and delicious! potato chips in my sandwhich. I only use lays orginal chips and a basic faux ham and vegan cheese sandwhich. mmmmmm

i also like dipping plain white bread in barbecue sauce. heaven.
Last Relaxer: Nov. 07
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this "weird" food habit is actually quite common and delicious! potato chips in my sandwhich. I only use lays orginal chips and a basic faux ham and vegan cheese sandwhich. mmmmmm
Originally Posted by Stephanie198907
Wise chips and Jiffy smooth peanut butter on good old Wonder Bread. Oh my, thats good.
Also good with Underwood Deviled Ham. Yum.
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this "weird" food habit is actually quite common and delicious! potato chips in my sandwhich. I only use lays orginal chips and a basic faux ham and vegan cheese sandwhich. mmmmmm
Originally Posted by Stephanie198907
Wise chips and Jiffy smooth peanut butter on good old Wonder Bread. Oh my, thats good.
Also good with Underwood Deviled Ham. Yum.
Originally Posted by jeepcurlygurl
I'm now tempted to go downstairs and make a peanut-butter and potato chip sandwich.....The combo sounds good even in my head!
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im gonna try the banana ice cream
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I like unsweetened chocolate. And spicy chocolate, and I experiment with different flavors like cherry almond or rum or green tea when I make truffles.

And I tend to need to sniff my food before I eat it.
I just learned that I am the only 1 that puts salt on oranges. All my life, Ive thought that everyone ate them that way.

I also, love day old movie popcorn. I usually get a large bag with lots of butter (I like it swimming) and eat about 1/3 of the popcorn. Then I take the rest home and eat it a day or two later. At this point, its been marinating in butter and oooh its sooo Yummy.

I know these things may sound crazy, but I promise if you try it You Will Like It!
Originally Posted by MissKinkyCoily
You're not the only one!!

I put salt on Apples, Mango, Oranges. Sometimes a little lime juice if the fruit is lacking flavor. Always on tomatoes too or cukes. Maybe I have a salt problem

Nah.....I don't use a lot of salt when I cook.
tamales and raw cocoa. the aztecs were on to something!
Last Relaxer: Nov. 07
BC: May. 2010 (30 months)
Hair Type: thick 4b/4a
Current length: back at APL
Goal length: hip
Staples: natural growth aides
I just learned that I am the only 1 that puts salt on oranges. All my life, Ive thought that everyone ate them that way.

I also, love day old movie popcorn. I usually get a large bag with lots of butter (I like it swimming) and eat about 1/3 of the popcorn. Then I take the rest home and eat it a day or two later. At this point, its been marinating in butter and oooh its sooo Yummy.

I know these things may sound crazy, but I promise if you try it You Will Like It!
Originally Posted by MissKinkyCoily
You're not the only one!!

I put salt on Apples, Mango, Oranges. Sometimes a little lime juice if the fruit is lacking flavor. Always on tomatoes too or cukes. Maybe I have a salt problem

Nah.....I don't use a lot of salt when I cook.
Originally Posted by DEL2C
LOL, I think u just like salt.
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white bread and bbq sauce.
Last Relaxer: Nov. 07
BC: May. 2010 (30 months)
Hair Type: thick 4b/4a
Current length: back at APL
Goal length: hip
Staples: natural growth aides
Canned salmon, straight out of the can, bones and all.

Burnt garlic. Chop some garlic and throw it in a pan with a little olive oil, throw some chicken on top, cook til chicken is done and garlic is burned. I'm addicted to it.
In Western PA
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Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
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I always always alwayssss dip my french fries in ranch dressing. Everytime I go to a restaurant its like a given "RANCH WITH MY FRIES". Sooooo good. Even better when its a really delicious thick ranch dressing that some restaurants have. MMM, getting hungry...
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salt on anything sweet brings out the sweetness. Some put salt on chocolate ice cream!

For me, I can eat a jar of Claussen pickles. But that's not the weird thing. It's me, drinking the pickle juice! I love pickle juice!
I always always alwayssss dip my french fries in ranch dressing. Everytime I go to a restaurant its like a given "RANCH WITH MY FRIES". Sooooo good. Even better when its a really delicious thick ranch dressing that some restaurants have. MMM, getting hungry...
Originally Posted by santini
ditto!!!
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I always always alwayssss dip my french fries in ranch dressing. Everytime I go to a restaurant its like a given "RANCH WITH MY FRIES". Sooooo good. Even better when its a really delicious thick ranch dressing that some restaurants have. MMM, getting hungry...
Originally Posted by santini
ditto!!!
Originally Posted by jeepcurlygurl
Mmmmmhmmm.

And pizza. But only some kinds....
Rock Chalk Baby!! If you aren't from Kansas, you just won't understand!

Dame Kenz Matilda Jayhawk-Rocksalt, heir to the family diamonds.

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