- 1 egg, beaten
- 1 tablespoon mayonnaise ( the full fat kind, not the reduced fat)
- 2 teaspoons olive oil.
Combine ingredients. Massage well into hair from scalp to ends, then cover with a plastic processing cap. Process for one hour at room temperature, then cleanse hair with a non-sulfate cleanser. For added penetration, sit under a warm (not hot) dryer for 30 minutes.