Here is my recipe for beef stew. Please share yours!

Slow Cooker Beef Stew

1.5 lbs stew beef
2 carrots, chopped
1 cup potatoes, cubed
cup green beans
cup frozen corn
cup barley
3/8 of a 28 oz can (10.5 oz) of crushed tomatoes
2 cloves garlic, pressed
1 bay leaf
tsp black pepper
1 tsp salt
tsp dried rosemary
1 tsp dried basil leaves
3 cup water
cup flour

1. In slow cooker combine potatoes, green beans, barley, corn, carrots and beef.
2. Pour in crushed tomatoes, season with bay leaf, rosemary, basil, salt and pepper.
3. Stir together water and flour, pour in water mixture and stir.
4. Cover and cook on low for 6-10 hours, remove bay leaf before serving.