I have beets, a tuna steak, and fresh mozzerella that I need to use.

I'm at a loss.
Originally Posted by webjockey
I'd take the tuna and poach it in olive oil and make a salad with potatoes, beets, tuna, herbs, and anything else that might be around that would be good.
Mozzarella for an appetizer.
Originally Posted by Saria

But why not toss the mozzarella in the salad too? I'm curious.
Minneapolis, MN