This week's Farmers' Market trip was partly about buying stuff that was new to me. I got the items from my favorite vendor because she loves to talk about her work and explain the foods.

I bought some Swiss chard, but haven't used it yet. I guess I'd use it like collard or kale?

I got some Hakurei turnips. They taste like a mild radish and you eat them raw! I had them in some spring mix with candied pecans and pears.

I also bought beets, because, for whatever reason, I have never made fresh beets. I have to look up how to cook them, lol.

I also bought pea tendrils and I need to look those up too.


Fun, yet a little intimidating.

Not new, but my favorite apple guy had his 2010 honeycrisps in and sold them all in one day. *sigh* They are yummy though. I also like how he explains his work. It's very interesting!
Kiva! Microfinance works.

Med/Coarse, porous curly.

Last edited by redcelticcurls; 09-23-2010 at 07:36 PM.