Roasted radishes (olive oil and salt) were amazingly good - we try to avoid carbs to help my husband manage his diabetes and these really tasted similar to potatoes.

Speaking of swiss chard, just found this recipe and plan on making it. We don't eat pork so I might add a drop of liquid smoke (or turkey bacon) and I don't see why skim milk (or 0 fat greek yoghurt) wouldn't work in place of the whole milk.

Hoping to try roasted kale soon, just haven't been able to find it in the stores (darn this rural area!)