Have you cooked anything new lately?
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Join Date: Dec 2000
Sunday, September 26, 2010 at 09:34PM
cauliflower and parsnip puree. I just cooked the cauliflower & parsnips in a bit of chicken stock. Pureed and added butter salt and garlic powder. I served it with a marinated skirt steak but it probably would have been better with some salty pork chops.