I couldn't figure it out either. It might have needed some seasoning (the recipe just called for salt and pepper) and I did add some onion to the vegetables when I roasted them. It ended up making a ton of soup and I saved some of the veggies that didn't make it to the puree process.

C'est la vie! Maybe I'll try a tomato soup next time.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."