I couldn't figure it out either. It might have needed some seasoning (the recipe just called for salt and pepper) and I did add some onion to the vegetables when I roasted them. It ended up making a ton of soup and I saved some of the veggies that didn't make it to the puree process.

C'est la vie! Maybe I'll try a tomato soup next time.
Originally Posted by curlysue21

I like to add a bit of potato to parsnip/carrot y soups. Something about the texture and a fuller taste. I can't really explain it well.