So the bread machine was still stuck on the XL setting. I thought I'd be smart and make an XL loaf. Bad idea. It overflowed and became and XXXL loaf and it's taken 30 minutes to get it out and clean the half cooked dough off the inside of the lid. Most of the loaf was saved but the top was sacrificed to the bin.

After I'd cleaned it I turned it on to make sure it was ok and it's reset itself and I can programme it. I'm only going to let it make dough from now on. I'll cook it in the oven.

I just wanted bread for the morning! What a way to spend a Saturday night. Stupid machine.
Originally Posted by curlylaura

Why not make it the old fashioned way?