What's for dinner?
View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
Thursday, April 14, 2011 at 01:27PM
Smoky coconut and lime basmati rice (smoky from black cardamom) with mussels with Shaoxing wine and cilantro. The mussels are a dish from waaaaay back in my nutrition lab at JWU. We made them with mirin, but the original was actually with the rice wine or sake. They're garlicky and sweet from the wine and there is plenty of cilantro to brighten everything up!