Smoky coconut and lime basmati rice (smoky from black cardamom) with mussels with Shaoxing wine and cilantro. The mussels are a dish from waaaaay back in my nutrition lab at JWU. We made them with mirin, but the original was actually with the rice wine or sake. They're garlicky and sweet from the wine and there is plenty of cilantro to brighten everything up!
Originally Posted by Saria

Ohhhh, that sounds so delicous, my mouth is watering! Tonight's dinner is rotisserie chicken, spinach salad with red onion and cherry tomatoes, and garlic bread.
I STILL LOVE my steamer!

Keeping it simple...