Saria's rice made me drool. Mmm mmm mmm.

I made hamburger salad tonite (ground black angus, romaine, onion, tomato, and a bit of ketchup). It hit the spot.

I also made 2 kinds of chicken sausage tonite - sage ginger and hot Italian - and will let them age in the fridge and have them for supper tomorrow or Saturday.
Originally Posted by jeepcurlygurl
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.