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Join Date: Aug 2008
Thursday, April 21, 2011 at 08:35PM
Could it be that she used table salt which turns them a dark, muddy color?
Pickled watermelon is awesome. Forget the pickled rinds, just the pickled watermelon flesh!
Kasden, I made them yesterday and there are only three left after eating some yesterday, my mom taking a bunch of them to work today, and me eating some more today.