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Join Date: Aug 2008
Tuesday, May 10, 2011 at 08:20PM
You eat it warm, room temperature or cold. I like room temperature or slightly cold myself. It's addictive. Especially with avocado and mustard mayo on a sandwich.
Spring, I added more. Steamed with ginger and scallions would also be good. Cilantro pesto, blanched snap peas with sesame oil and sesame seeds.